Miznon Green Bean Recipe
Miznon Green Beans are a vibrant, Mediterranean-inspired dish featuring perfectly roasted green beans with a smoky, savory seasoning. Topped with toasted pine nuts, fresh mint, and a drizzle of pomegranate molasses, it's a simple yet flavorful delight.
Miznon Green Bean
Miznon Green Beans are a popular dish inspired by the Mediterranean flavors found in Miznon, a renowned Israeli restaurant chain. Known for its fresh, vibrant approach to vegetables, Miznon often turns simple ingredients into bold, unforgettable meals. Their green beans are typically roasted to perfection, bringing out their natural sweetness while adding a slight char.
This dish is often enhanced with an array of seasonings like cumin, smoked paprika, and the ever-popular za'atar, giving it a unique and aromatic flavor profile.
What sets Miznon Green Beans apart is their balance of textures and flavors. The beans are tender yet slightly crispy at the edges, offering a satisfying bite. They are usually served with toppings like toasted pine nuts, fresh mint, and a drizzle of pomegranate molasses, which adds a sweet and tangy finish. This combination makes for a well-rounded dish, perfect as a side or even a light main, especially when paired with other Mediterranean staples like pita or hummus.
The beauty of Miznon Green Beans lies in their simplicity yet complexity of flavor. It's a dish that can easily be recreated at home with just a few ingredients, making it accessible to everyone, while still maintaining the essence of Miznon's innovative culinary style. Whether you're enjoying them at the restaurant or in your own kitchen, Miznon Green Beans are an explosion of flavors that beautifully reflect the diverse, bold nature of Mediterranean cuisine.
Recipe
This unique twist on Miznon Green Beans features a blend of cumin, smoked paprika, za'atar, and pomegranate molasses for a vibrant, flavorful dish. Roasted to perfection and topped with pine nuts and fresh mint, it's a fresh and exciting take on a classic Mediterranean favorite.
Ingredients
- 1 lb fresh green beans, trimmed
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp red chili flakes (optional for heat)
- 1/4 cup pine nuts, toasted
- 2 tbsp za’atar seasoning
- 1 tbsp pomegranate molasses
- Zest and juice of 1 lemon
- Salt and pepper, to taste
- Fresh mint, for garnish
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Trim and rinse the green beans, then dry thoroughly to ensure they roast evenly.
- In a large bowl, toss the green beans with olive oil, cumin, smoked paprika, red chili flakes, salt, and pepper.
- Spread the seasoned beans in a single layer on the prepared baking sheet and roast for 20-25 minutes, stirring once halfway through, until the beans are tender and slightly charred.
- While the beans are roasting, toast the pine nuts in a dry skillet over medium heat until golden and fragrant, about 3 minutes. Set aside.
- In a small bowl, whisk together pomegranate molasses, lemon juice, and zest.
- Once the beans are roasted, transfer them to a serving platter, drizzle with the pomegranate molasses dressing, and sprinkle with toasted pine nuts, za’atar, and fresh mint.
- Serve immediately, garnished with additional mint and a squeeze of fresh lemon juice, if desired.
prep time with cook time.
Serves 6 and contains approximately 200 calories per serving.
Israeli, Mediterranean / Side Dish
Rated 4.9 by 158 reviewers.
Recipe Tags: Miznon green beans, roasted green beans, za’atar, pomegranate molasses, Mediterranean side dish, Israeli cuisine, roasted vegetables
Published by: Crisprecipe
Recipe Video
This is a video about Miznon Green Bean.
Servings
Serving Miznon Green Beans is all about bringing together the flavors and textures to create a vibrant and satisfying dish. Here's how I recommend serving it:
As a Side Dish: Miznon Green Beans make a perfect accompaniment to grilled meats, fish, or falafel. They pair beautifully with other Mediterranean dishes like hummus, tahini, or even a fresh Israeli salad. You can serve them alongside lamb chops, roasted chicken, or grilled fish for a well-rounded meal.
As a Main Dish: If you're looking for something lighter, serve the green beans on their own. You can add a protein like grilled halloumi cheese, a fried egg, or even chickpeas to make it a more filling vegetarian option. The pomegranate molasses and pine nuts make it rich enough to stand alone as a main dish.
Garnishing: After roasting the green beans, top them with fresh mint leaves for a burst of freshness. The pine nuts should be toasted and sprinkled generously for a nutty crunch, while a squeeze of fresh lemon juice adds a zesty kick. If you want extra tang, drizzle more pomegranate molasses on top right before serving.
Presentation: Serve the Miznon Green Beans in a shallow bowl or on a large platter. This allows the vibrant colors and textures of the beans and toppings to shine. Garnish with a few extra sprigs of mint and a dusting of za'atar for that signature Miznon flair.
Tips
Choose Fresh Beans: The fresher your green beans, the better the result. Look for beans that are bright green, crisp, and without blemishes. Fresh beans will provide the ideal texture and flavor once roasted.
Dry Beans Thoroughly: After rinsing your green beans, make sure they are completely dry before roasting. Excess moisture can cause the beans to steam instead of roast, leading to a less desirable texture. Use a clean kitchen towel or paper towels to pat them dry.
Roast at the Right Temperature: Roasting the beans at a high temperature (around 400°F/200°C) allows them to get crispy on the edges while remaining tender inside. Don't overcrowd the baking sheet; give them room to roast evenly. If needed, use two baking sheets for a better result.
Enhance with Spices: While cumin, smoked paprika, and za'atar are key to the Miznon Green Bean flavor profile, feel free to experiment with a pinch of garlic powder, coriander, or even a dash of sumac to elevate the taste. Adjust the spices according to your preference for more or less heat.
Pine Nuts: Toast the pine nuts in a dry pan over medium heat for a few minutes until golden and fragrant. This step is essential for enhancing their nutty flavor and adding depth to the dish.
Use Pomegranate Molasses Sparingly: The pomegranate molasses adds a delightful sweet and tangy flavor, but it's potent! Drizzle lightly, then taste and adjust if needed. It can easily overpower the other ingredients if too much is used.
Fresh Mint: Add the fresh mint just before serving to maintain its freshness and vibrancy. Don’t add it during the roasting process, as it can lose its bright flavor.
Make It Your Own: If you like a bit of extra tang or sweetness, add a spoonful of yogurt or tahini as a topping. This gives the dish an added creamy texture and enhances the Mediterranean feel.
Serving Variations: Serve your Miznon Green Beans with a side of flatbread, pita, or over a bed of couscous or quinoa to make the dish more substantial. It’s versatile enough to be part of a meze platter or as a standalone dish.
Presentation: For that authentic Miznon feel, serve the dish on a large platter, with a sprinkle of extra za'atar and a few more toasted pine nuts. A squeeze of fresh lemon right before eating adds a refreshing zing.
Ingredient Substitutes
If you’re looking to make substitutions for certain ingredients in the Miznon Green Bean recipe, here are some great alternatives that will still maintain the integrity of the dish while offering a new twist:
Green Beans Substitute: Asparagus, snap peas, or zucchini. These vegetables have a similar texture and will roast nicely. You can also use broccoli florets for a change of texture and flavor.
Olive Oil Substitute: Avocado oil, coconut oil, or grapeseed oil. These oils have high smoke points and will give you a similar roasting effect. Avocado oil, in particular, adds a subtle richness.
Za’atar Substitute: If you don’t have za'atar, you can use a blend of thyme, oregano, sesame seeds, and sumac. If you can't find sumac, lemon zest with a dash of ground coriander can work as a makeshift alternative for that tangy, citrusy flavor.
Smoked Paprika Substitute: Regular paprika with a touch of cumin or chipotle powder for a smoky flavor. Smoked paprika is key, but if you’re in a pinch, the regular kind still provides color and mild flavor.
Pine Nuts Substitute: Toasted almonds, walnuts, or cashews can be used if pine nuts are hard to find or too expensive. For a different texture, you can also use sunflower seeds or pumpkin seeds.
Pomegranate Molasses Substitute: You can make a quick substitute by mixing equal parts of balsamic vinegar and honey, or a mix of apple cider vinegar and a touch of sugar. If you’re looking for a tangy, slightly sweet flavor, this will work, though the flavor won't be quite the same as pomegranate molasses.
Fresh Mint Substitute: Parsley, basil, or cilantro can replace mint if you’re looking for a different herbal note. While they’re not as bright as mint, they add a fresh element that complements the roasted beans.
Lemon Juice Substitute: Lime juice or a splash of vinegar (white wine or apple cider) can be used as an alternative. Lime will add a tangy, zesty note similar to lemon.