Dunkin Chorizo Wrap Recipe
This Dunkin Chorizo and Egg Wrap is a bold, flavorful breakfast treat featuring spicy chorizo, creamy scrambled eggs, and melty cheese wrapped in a soft tortilla. Perfect for a quick, satisfying meal to start your day!
Dunkin Chorizo Wrap
Dunkin Chorizo Wrap is a flavorful breakfast staple from Dunkin’ that brings together spicy, savory chorizo sausage wrapped in a warm, soft tortilla—perfect for a quick morning boost. This wrap captures the essence of hearty, bold breakfast flavors with a convenient handheld format that’s become a go-to for those craving a satisfying start to their day.
The wrap features crumbled, well-seasoned chorizo cooked to juicy perfection, paired with fluffy scrambled eggs and melted cheese, all wrapped tightly inside a soft flour tortilla. The chorizo’s smoky, slightly spicy kick is balanced by the creamy eggs and melty cheese, creating a deliciously layered flavor profile that’s both comforting and energizing.
Biting into a Dunkin Chorizo Wrap reveals a warm, tender tortilla hugging a mix of savory, spicy filling with a slight crisp from the cooked sausage. The eggs add a light fluffiness, while the cheese brings gooey richness. This combination makes for a handheld breakfast that’s both filling and packed with personality.
These wraps are best enjoyed fresh, but if you have leftovers, they keep well wrapped in foil or airtight containers in the fridge for up to two days. Reheating gently in a skillet or microwave restores their warmth, though fresh is always best to keep that soft tortilla texture intact.
Nutrition-wise, the Dunkin Chorizo Wrap offers a solid protein hit from the eggs and sausage, along with fats that help keep you full through the morning. The chorizo adds some spice and fat, so balancing it with a side of fruit or veggies can round out your meal.
What makes the Dunkin Chorizo Wrap stand out is its bold, smoky sausage flavor wrapped up with creamy eggs and cheese in a convenient, portable form—perfect for busy mornings when you want a breakfast that doesn’t sacrifice flavor or satisfaction. Variations might include adding salsa or avocado for an extra fresh twist.
Ready to spice up your breakfast routine? Check out the recipe below and make your own Dunkin Chorizo Wrap at home for a quick, flavorful morning pick-me-up.
Recipe
This gourmet Dunkin-inspired Chorizo and Egg Wrap combines spicy chorizo with fluffy scrambled eggs, creamy garlic aioli, and a touch of Manchego cheese for a delicious twist on the classic breakfast wrap.
Ingredients
- 2 large eggs
- 2 oz chorizo (or soy chorizo for a vegetarian option)
- 1 small tortilla (8-inch size, whole wheat or low-carb optional)
- 2 tbsp shredded Manchego cheese
- 1 tbsp garlic aioli
- 1 tsp butter
- Salt and pepper to taste
- Optional garnish: fresh cilantro, pickled onions, or avocado slices
Instructions
- Heat a skillet over medium heat. Cook the chorizo until browned and fully cooked, breaking it into crumbles. Remove from the skillet and set aside.
- In the same skillet, add butter. Whisk the eggs with a pinch of salt and pepper, then scramble them in the skillet until soft and creamy. Combine the cooked chorizo with the scrambled eggs.
- Spread garlic aioli over the tortilla. Add the egg and chorizo mixture, then sprinkle with Manchego cheese.
- Roll up the tortilla tightly and toast it in the skillet for 1-2 minutes per side until golden and slightly crispy.
- Slice the wrap at an angle and garnish with cilantro, pickled onions, or avocado if desired. Serve warm.
prep time with cook time.
Serves 2 and contains approximately 350 calories per serving.
American, Mexican / Breakfast, Wraps
Rated 4.9 by 175 reviewers.
Recipe Tags: chorizo, egg wrap, breakfast, gourmet wraps, Dunkin Chorizo Wrap, Dunkin Chorizo and Egg Wrap, Dunkin inspired, Manchego cheese, garlic aioli, Mexican breakfast, quick breakfast
Published by: Crisprecipe
Recipe Video
This is a video about Dunkin Chorizo Wrap.
Servings
Serving your Dunkin' Chorizo Wrap is all about enhancing its bold flavors and making it a complete meal. Here are a few ideas to elevate your wrap and make it more enjoyable:
Garnish with Fresh Herbs: Add a sprinkle of fresh cilantro or parsley on top to give the wrap a pop of color and a fresh, herby note that complements the spicy chorizo.
Pair with Sides: Serve your wrap alongside some crispy breakfast potatoes or a small fruit salad for a balanced meal. The sweetness of the fruit pairs nicely with the spice of the chorizo.
Add a Dipping Sauce: For an extra layer of flavor, serve the wrap with a side of creamy dipping sauce. A tangy salsa, avocado crema, or even a dollop of sour cream can work wonders.
Toast It for Extra Crispiness: After rolling up the wrap, you can toast it in a skillet or panini press for 1-2 minutes on each side. This will give the wrap a golden, crispy exterior that adds texture and crunch.
Wrap It Up to Go: If you're serving it for breakfast on the go, simply wrap it in parchment paper or foil, making it easy to hold and eat without making a mess.
Tips
Chorizo Quality: The quality of chorizo really makes a difference. If you can, use fresh Mexican chorizo for the most authentic flavor. You can also use turkey or chicken chorizo for a lighter version, or even try soy chorizo for a vegetarian alternative. Make sure to cook the chorizo until it’s nicely browned and crispy, which helps enhance the flavor and texture.
Scrambled Eggs: For the creamiest scrambled eggs, cook them on low heat, stirring gently. Adding a splash of milk or cream will make them extra fluffy. Avoid overcooking them; you want them soft and creamy, as they will continue to cook slightly when added to the wrap.
Tortilla Choice: Choose a tortilla that fits your preferences and dietary needs. A soft flour tortilla is classic, but you can opt for whole wheat, spinach, or even a low-carb wrap if you're looking for something different. Warming the tortilla before assembling the wrap helps it stay pliable and prevents it from tearing.
Cheese: If you’re using cheese, consider melting it into the eggs while they cook for a smooth texture. Manchego, Monterey Jack, or even a sharp cheddar all pair wonderfully with the spicy chorizo. For extra flavor, you can sprinkle a little extra cheese inside the wrap.
Add Veggies for Extra Flavor: Feel free to experiment by adding sautéed vegetables like bell peppers, onions, or spinach. They not only add color but also bring a nice balance to the richness of the chorizo and eggs.
Make It a Meal: To turn your wrap into a full meal, pair it with a side of crispy breakfast potatoes or a refreshing side salad with a tangy vinaigrette to balance the richness.
Serving Warm: If you’re making these wraps ahead of time, wrap them tightly in foil or parchment paper to keep them warm. You can also toast them briefly in a skillet or panini press for a crispy exterior just before serving.
Condiments: Experiment with different sauces or condiments. A drizzle of creamy garlic aioli, salsa verde, or even a spicy hot sauce can add an extra layer of flavor to your wrap.
Ingredient Substitutes
If you're looking to customize or adjust the Dunkin' Chorizo Wrap recipe, there are several ingredient substitutes you can use, depending on dietary preferences, allergies, or what you have available at home. Here are some great alternatives:
1. Chorizo Substitute:
- Turkey or Chicken Chorizo: A leaner alternative that still provides the same flavor profile.
- Vegetarian Chorizo: Made from soy or lentils, perfect for vegetarians or vegans.
- Ground Beef or Pork: If you don’t have chorizo, any seasoned ground meat can work. Add your own spices like paprika, garlic, and chili powder to mimic the flavors.
- Tofu: Crumbled and sautéed tofu with chorizo seasoning can offer a plant-based option with a similar texture.
2. Egg Substitute:
- Egg Whites: For a lighter version, you can use only egg whites instead of whole eggs.
- Tofu Scramble: For a vegan version, tofu scramble with a bit of turmeric and nutritional yeast can be used to mimic scrambled eggs.
- Aquafaba: The liquid from canned chickpeas can be whipped and cooked like scrambled eggs for a vegan-friendly alternative.
3. Tortilla Substitute:
- Whole Wheat Tortilla: For a healthier twist, opt for whole wheat or multigrain tortillas.
- Low-Carb Tortilla: If you're cutting down on carbs, choose a low-carb or gluten-free tortilla.
- Lettuce Wraps: For a lighter, gluten-free option, wrap the chorizo and eggs in large lettuce leaves (like romaine or butter lettuce).
4. Cheese Substitute:
- Dairy-Free Cheese: For those avoiding dairy, use plant-based cheese like cashew cheese or vegan mozzarella.
- Feta or Cotija Cheese: If you want a crumblier cheese, feta or cotija can work well in place of melted cheese.
- Greek Yogurt: For a creamy alternative, a dollop of plain Greek yogurt can provide some tang and richness.
5. Additional Veggie Add-Ins:
- Bell Peppers & Onions: Sautéed bell peppers and onions are a great way to add sweetness and texture to your wrap.
- Spinach or Kale: Fresh or sautéed spinach or kale can be added for some greens.
- Avocado: Sliced avocado can provide a creamy, rich contrast to the spicy chorizo.
6. Sauce & Condiment Alternatives:
- Sour Cream: Swap sour cream for a tangy yogurt or crema if you prefer something lighter.
- Pico de Gallo: For some fresh, zesty flavor, you can add pico de gallo instead of store-bought salsa.
- Hot Sauce or Salsa Verde: If you want extra spice, you can drizzle the wrap with your favorite hot sauce or salsa verde instead of using cheese.