Dunkin Chorizo Wrap Recipe
This Dunkin Chorizo and Egg Wrap is a bold, flavorful breakfast treat featuring spicy chorizo, creamy scrambled eggs, and melty cheese wrapped in a soft tortilla. Perfect for a quick, satisfying meal to start your day!
Dunkin Chorizo Wrap
The Dunkin Chorizo Wrap is a flavorful, savory breakfast option that combines the bold, spicy taste of chorizo sausage with scrambled eggs, all wrapped up in a warm tortilla. This wrap is a fan favorite for those who enjoy a little heat in their morning meal, offering a hearty, satisfying breakfast that stands out from the usual egg and bacon offerings. The chorizo is typically cooked to a crispy perfection, adding a nice crunch and a depth of flavor that pairs perfectly with the creamy, soft scrambled eggs.
What sets this wrap apart is the balance of textures and flavors. The chorizo provides a spicy kick, while the eggs offer a smooth, comforting contrast. The wrap is often complemented with a touch of cheese and sometimes even a drizzle of creamy sauce like aioli, giving it a rich, satisfying finish. It's a great option for those looking for a more adventurous breakfast, with enough substance to fuel you through the morning.
While Dunkin’ offers the Chorizo Wrap as a quick, on-the-go meal, it's also easily adaptable at home. You can play with the ingredients to suit your tastes—whether that’s swapping in a different kind of sausage, adding veggies like peppers or onions, or using a whole grain tortilla for a healthier twist. Whether you’re enjoying it at Dunkin’ or recreating it in your kitchen, the Chorizo Wrap delivers a bold, satisfying start to the day.
Recipe
This gourmet Dunkin-inspired Chorizo and Egg Wrap combines spicy chorizo with fluffy scrambled eggs, creamy garlic aioli, and a touch of Manchego cheese for a delicious twist on the classic breakfast wrap.
Ingredients
- 2 large eggs
- 2 oz chorizo (or soy chorizo for a vegetarian option)
- 1 small tortilla (8-inch size, whole wheat or low-carb optional)
- 2 tbsp shredded Manchego cheese
- 1 tbsp garlic aioli
- 1 tsp butter
- Salt and pepper to taste
- Optional garnish: fresh cilantro, pickled onions, or avocado slices
Instructions
- Heat a skillet over medium heat. Cook the chorizo until browned and fully cooked, breaking it into crumbles. Remove from the skillet and set aside.
- In the same skillet, add butter. Whisk the eggs with a pinch of salt and pepper, then scramble them in the skillet until soft and creamy. Combine the cooked chorizo with the scrambled eggs.
- Spread garlic aioli over the tortilla. Add the egg and chorizo mixture, then sprinkle with Manchego cheese.
- Roll up the tortilla tightly and toast it in the skillet for 1-2 minutes per side until golden and slightly crispy.
- Slice the wrap at an angle and garnish with cilantro, pickled onions, or avocado if desired. Serve warm.
prep time with cook time.
Serves 2 and contains approximately 350 calories per serving.
American, Mexican / Breakfast, Wraps
Rated 4.9 by 175 reviewers.
Recipe Tags: chorizo, egg wrap, breakfast, gourmet wraps, Dunkin Chorizo Wrap, Dunkin Chorizo and Egg Wrap, Dunkin inspired, Manchego cheese, garlic aioli, Mexican breakfast, quick breakfast
Published by: Crisprecipe
Recipe Video
This is a video about Dunkin Chorizo Wrap.
Servings
Serving your Dunkin' Chorizo Wrap is all about enhancing its bold flavors and making it a complete meal. Here are a few ideas to elevate your wrap and make it more enjoyable:
Garnish with Fresh Herbs: Add a sprinkle of fresh cilantro or parsley on top to give the wrap a pop of color and a fresh, herby note that complements the spicy chorizo.
Pair with Sides: Serve your wrap alongside some crispy breakfast potatoes or a small fruit salad for a balanced meal. The sweetness of the fruit pairs nicely with the spice of the chorizo.
Add a Dipping Sauce: For an extra layer of flavor, serve the wrap with a side of creamy dipping sauce. A tangy salsa, avocado crema, or even a dollop of sour cream can work wonders.
Toast It for Extra Crispiness: After rolling up the wrap, you can toast it in a skillet or panini press for 1-2 minutes on each side. This will give the wrap a golden, crispy exterior that adds texture and crunch.
Wrap It Up to Go: If you're serving it for breakfast on the go, simply wrap it in parchment paper or foil, making it easy to hold and eat without making a mess.
Tips
Chorizo Quality: The quality of chorizo really makes a difference. If you can, use fresh Mexican chorizo for the most authentic flavor. You can also use turkey or chicken chorizo for a lighter version, or even try soy chorizo for a vegetarian alternative. Make sure to cook the chorizo until it’s nicely browned and crispy, which helps enhance the flavor and texture.
Scrambled Eggs: For the creamiest scrambled eggs, cook them on low heat, stirring gently. Adding a splash of milk or cream will make them extra fluffy. Avoid overcooking them; you want them soft and creamy, as they will continue to cook slightly when added to the wrap.
Tortilla Choice: Choose a tortilla that fits your preferences and dietary needs. A soft flour tortilla is classic, but you can opt for whole wheat, spinach, or even a low-carb wrap if you're looking for something different. Warming the tortilla before assembling the wrap helps it stay pliable and prevents it from tearing.
Cheese: If you’re using cheese, consider melting it into the eggs while they cook for a smooth texture. Manchego, Monterey Jack, or even a sharp cheddar all pair wonderfully with the spicy chorizo. For extra flavor, you can sprinkle a little extra cheese inside the wrap.
Add Veggies for Extra Flavor: Feel free to experiment by adding sautéed vegetables like bell peppers, onions, or spinach. They not only add color but also bring a nice balance to the richness of the chorizo and eggs.
Make It a Meal: To turn your wrap into a full meal, pair it with a side of crispy breakfast potatoes or a refreshing side salad with a tangy vinaigrette to balance the richness.
Serving Warm: If you’re making these wraps ahead of time, wrap them tightly in foil or parchment paper to keep them warm. You can also toast them briefly in a skillet or panini press for a crispy exterior just before serving.
Condiments: Experiment with different sauces or condiments. A drizzle of creamy garlic aioli, salsa verde, or even a spicy hot sauce can add an extra layer of flavor to your wrap.
Ingredient Substitutes
If you're looking to customize or adjust the Dunkin' Chorizo Wrap recipe, there are several ingredient substitutes you can use, depending on dietary preferences, allergies, or what you have available at home. Here are some great alternatives:
1. Chorizo Substitute:
- Turkey or Chicken Chorizo: A leaner alternative that still provides the same flavor profile.
- Vegetarian Chorizo: Made from soy or lentils, perfect for vegetarians or vegans.
- Ground Beef or Pork: If you don’t have chorizo, any seasoned ground meat can work. Add your own spices like paprika, garlic, and chili powder to mimic the flavors.
- Tofu: Crumbled and sautéed tofu with chorizo seasoning can offer a plant-based option with a similar texture.
2. Egg Substitute:
- Egg Whites: For a lighter version, you can use only egg whites instead of whole eggs.
- Tofu Scramble: For a vegan version, tofu scramble with a bit of turmeric and nutritional yeast can be used to mimic scrambled eggs.
- Aquafaba: The liquid from canned chickpeas can be whipped and cooked like scrambled eggs for a vegan-friendly alternative.
3. Tortilla Substitute:
- Whole Wheat Tortilla: For a healthier twist, opt for whole wheat or multigrain tortillas.
- Low-Carb Tortilla: If you're cutting down on carbs, choose a low-carb or gluten-free tortilla.
- Lettuce Wraps: For a lighter, gluten-free option, wrap the chorizo and eggs in large lettuce leaves (like romaine or butter lettuce).
4. Cheese Substitute:
- Dairy-Free Cheese: For those avoiding dairy, use plant-based cheese like cashew cheese or vegan mozzarella.
- Feta or Cotija Cheese: If you want a crumblier cheese, feta or cotija can work well in place of melted cheese.
- Greek Yogurt: For a creamy alternative, a dollop of plain Greek yogurt can provide some tang and richness.
5. Additional Veggie Add-Ins:
- Bell Peppers & Onions: Sautéed bell peppers and onions are a great way to add sweetness and texture to your wrap.
- Spinach or Kale: Fresh or sautéed spinach or kale can be added for some greens.
- Avocado: Sliced avocado can provide a creamy, rich contrast to the spicy chorizo.
6. Sauce & Condiment Alternatives:
- Sour Cream: Swap sour cream for a tangy yogurt or crema if you prefer something lighter.
- Pico de Gallo: For some fresh, zesty flavor, you can add pico de gallo instead of store-bought salsa.
- Hot Sauce or Salsa Verde: If you want extra spice, you can drizzle the wrap with your favorite hot sauce or salsa verde instead of using cheese.