Entenmann’s Coffee Cake Recipe (Copy)
Bake a moist and tender Entenmann's-inspired coffee cake with a buttery crumb topping. Perfect for breakfast, brunch, or dessert, this classic treat brings bakery vibes to your kitchen!
Entenmann’s Coffee Cake Recipe
Entenmann’s Coffee Cake is an iconic treat known for its irresistible combination of moist cake and a buttery, crumbly topping. For decades, Entenmann’s has been a household name in baked goods, and their coffee cake remains one of their most beloved offerings.
It’s the kind of cake that pairs perfectly with a morning cup of coffee, making it a go-to choice for breakfast, brunch, or an afternoon pick-me-up.
The hallmark of this coffee cake is its crumb topping. Made with a blend of sugar, butter, and flour, the topping has a tender, melt-in-your-mouth texture that contrasts beautifully with the soft and slightly tangy cake base. Often dusted with powdered sugar or drizzled with a sweet glaze, this cake delivers just the right amount of sweetness without being overwhelming. It’s the balance of flavors and textures that has made it a classic over the years.
Entenmann’s coffee cakes are versatile and come in several variations, including plain, cheese-filled, and fruit-topped options. While the original is a fan favorite, the additions of cream cheese or fruit fillings like raspberry or apple bring another layer of richness and flavor. These cakes are pre-packaged for convenience, making them an easy choice for entertaining guests or enjoying at home.
What sets Entenmann’s apart is its commitment to quality and nostalgia. For many, this coffee cake evokes memories of family gatherings, special breakfasts, or simply treating themselves to something indulgent. It’s a perfect example of a simple yet satisfying baked good that has stood the test of time.
Recipe
This Entenmann's-inspired coffee cake is moist, fluffy, and topped with a buttery, cinnamon crumb topping. Perfect for breakfast or dessert!
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream or plain yogurt
- 1 1/2 cups all-purpose flour (for topping)
- 1 cup brown sugar, packed
- 1 tsp cinnamon
- 1/2 tsp nutmeg (optional)
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar (for glaze, optional)
- 2–3 tbsp milk (for glaze, optional)
- 1/2 tsp vanilla extract (for glaze, optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a medium bowl, whisk together 2 cups of flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then mix in vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with sour cream. Mix until just combined.
- Pour the batter into the prepared baking dish and spread evenly.
- For the crumb topping, combine 1 1/2 cups flour, brown sugar, cinnamon, and nutmeg in a bowl. Add melted butter and mix with a fork until large crumbs form.
- Sprinkle the crumb topping evenly over the cake batter.
- Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
- Optional: Make the glaze by whisking powdered sugar, milk, and vanilla extract together until smooth. Drizzle over the cooled cake before serving.
prep time with cook time.
Serves 8 and contains approximately 320 calories per serving.
American / Dessert, Breakfast
Rated 4.9 by 215 reviewers.
Recipe Tags: coffee cake, crumb cake, breakfast dessert, Entenmann's coffee cake recipe, moist coffee cake
Published by: Crisprecipe
Recipe Video
This is a video about Entenmann’s Coffee Cake Recipe.
Servings
Serving your homemade Entenmann’s-style coffee cake is as much about presentation as it is about enhancing the enjoyment of this classic treat. Here’s how you can serve it like a pro:
Serving Tips
Temperature:
- Warm: Heat slices slightly in the microwave for 10-15 seconds to soften the crumb topping and enhance the buttery aroma.
- Room Temperature: If you’re serving a large group, letting the cake rest at room temperature works just as well, as it stays moist and flavorful.
Portioning:
- Cut the cake into even squares, rectangles, or wedges, depending on the shape of your baking pan. Use a serrated knife to keep the crumb topping intact while slicing.
Accompaniments:
- Drinks: Pair with hot coffee (of course!), tea, or even a chilled glass of milk for a comforting and classic pairing.
- Extras: Offer small bowls of whipped cream, a drizzle of caramel sauce, or a dollop of mascarpone cheese for a luxurious touch.
Presentation Ideas:
- Casual Setting: Place the cake on a rustic wooden board or cake stand, and dust the top with powdered sugar just before serving.
- Formal Gathering: Serve slices on dessert plates with a garnish of fresh berries or a sprig of mint for a pop of color.
Make It a Dessert:
- Top warm slices with a scoop of vanilla ice cream or a drizzle of warm fruit compote for an indulgent dessert option.
Buffet or Brunch Setting:
- If you’re hosting a brunch, arrange the cake slices on a platter alongside other breakfast favorites like muffins, croissants, and fresh fruit.
Storage Tips for Leftovers
If you’re serving over time, keep the cake covered with plastic wrap or a cake dome to maintain freshness. Leftovers can also be individually wrapped and frozen for later enjoyment—just thaw and warm as needed!
Tips
Use Fresh Ingredients: Since this recipe relies on basic pantry staples, the quality of your ingredients matters. Fresh baking powder, baking soda, and real vanilla extract can elevate the flavor significantly.
Don't Overmix the Batter: Once you combine the wet and dry ingredients, mix only until just combined. Overmixing can lead to a dense cake rather than the soft, fluffy texture you’re aiming for.
Crumb Topping Tips:
- Make sure the melted butter is cooled slightly before mixing it into the topping ingredients; this helps create those signature crumbs.
- Use your fingers or a fork to form large, uneven crumbs for that authentic bakery-style look.
Even Layering: Spread the batter evenly in the pan to ensure the cake bakes uniformly. The crumb topping should also be distributed in an even layer, so every bite has the perfect balance of cake and topping.
Check Doneness Early: Every oven is different, so start checking the cake for doneness about 5 minutes before the recommended bake time. Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, it’s ready.
Recommendations for Customization
Flavor Variations:
- Add a teaspoon of almond extract or a bit of lemon zest to the batter for a different flavor profile.
- Mix chopped nuts, like pecans or walnuts, into the crumb topping for added crunch.
Fruit Additions:
- Swirl a layer of fruit preserves (like raspberry or blueberry) into the batter before adding the crumb topping.
- Thinly sliced apples or fresh berries layered on top of the batter can add a fresh and fruity element.
Glaze Options: If you want to go beyond the classic powdered sugar glaze, try a maple glaze (powdered sugar + maple syrup) or a cream cheese drizzle for extra decadence.
Make It Ahead: Coffee cakes taste just as good the next day! Store it in an airtight container at room temperature for up to 2 days or in the fridge for up to a week. Gently reheat slices in the microwave for a fresh-from-the-oven experience.
Freezing Tips: You can freeze the cake (unglazed) for up to 3 months. Thaw it overnight in the fridge and add glaze before serving.
If you’re nervous about the crumb topping sinking into the batter, refrigerate the topping while preparing the cake batter. A chilled crumb mixture holds its shape better during baking.
Ingredient Substitutes
If you need ingredient substitutes for your Entenmann's-style coffee cake recipe, here’s a list of suitable swaps without compromising flavor or texture. These options can be helpful for dietary restrictions or when you're out of an ingredient.
For the Cake Batter
All-Purpose Flour:
- Substitute with gluten-free all-purpose flour for a gluten-free version.
- Use whole wheat pastry flour for a slightly healthier and nuttier option.
Sugar:
- Replace with coconut sugar or brown sugar for a deeper flavor.
- For a lower-calorie option, use granulated stevia or erythritol (check conversion ratios).
Butter:
- Use margarine or plant-based butter for a dairy-free alternative.
- Substitute with coconut oil or vegetable oil (use slightly less, as these are liquid fats).
Sour Cream:
- Replace with plain Greek yogurt for a higher-protein option.
- Use buttermilk or coconut cream for a similar tangy and creamy texture.
Eggs:
- For egg-free versions, use flaxseed meal (1 tablespoon flaxseed + 2.5 tablespoons water = 1 egg).
- Substitute with unsweetened applesauce (1/4 cup per egg) or a commercial egg replacer.
Vanilla Extract:
- Use almond extract for a nutty twist.
- Replace with maple syrup or vanilla bean paste for richer flavor.
For the Crumb Topping
Flour:
- Swap with almond flour or oat flour for a unique texture in the topping.
Butter:
- Use chilled coconut oil or vegan butter for dairy-free options.
Brown Sugar:
- Replace with white sugar + molasses (1 cup white sugar + 1 tablespoon molasses = 1 cup brown sugar).
- Use date sugar for a less processed alternative.
Cinnamon:
- Try pumpkin pie spice or cardamom for a different flavor profile.
Optional Add-Ins
If the recipe calls for extras like fruit or cream cheese:
- Swap cream cheese with mascarpone or a dairy-free cream cheese.
- Use frozen berries if fresh aren’t available, but thaw and drain them first to avoid excess moisture.
General Tips for Substitutions
- Balance Wet and Dry Ingredients: Some substitutes (like coconut oil or applesauce) may add moisture, so adjust other ingredients slightly if needed.
- Test Small Batches: If you’re experimenting with multiple substitutions, make a half-batch first to see how the flavors and textures turn out.
These substitutes allow flexibility without losing the signature flavors of your coffee cake. Play around with combinations to suit your dietary needs or pantry availability!