Hamburger Casserole With Potatoes Recipe

Indulge in the perfect comfort dish! Our Hamburger Casserole with Potatoes recipe delivers layers of flavor in a simple, hearty family meal.

Hamburger Casserole With Potatoes

• Publisher: Crisp Recipe
• Cuisine: American
• Category: Main Dish
• Prep Time: 20 minutes
• Cook Time: 1 hour
• Servings: 6
• Calories: 450 calories

The Hamburger Casserole with Potatoes is a family-favorite dish that brings together the rich flavors of ground beef, creamy mushroom soup, and tender slices of potatoes. With a prep time of just 20 minutes and a total cooking time of around 1 hour, this recipe strikes a balance between convenience and homemade goodness.

To start, brown a pound of ground beef with diced onions and garlic, infusing the dish with savory aromas. The layers of thinly sliced potatoes add a comforting texture, creating a hearty base for the casserole. The magic happens with a combination of condensed cream of mushroom soup and milk, forming a luscious sauce that ties everything together.

Once assembled in a baking dish, the casserole spends about 45 minutes covered in the oven, allowing the flavors to meld and the potatoes to cook through. Uncovering the dish for the final 15 minutes gives the cheesy topping a chance to melt into golden perfection.

This recipe encapsulates the essence of American cuisine. It's the kind of dish that evokes memories of home-cooked meals and shared moments around the dinner table. With each serving coming in at around 450 calories, it's a satisfying option that doesn't compromise on flavor or wholesomeness. Whether it's a busy weeknight or a leisurely weekend, the Hamburger Casserole with Potatoes brings warmth and nourishment to any gathering.

Recipe

Discover a culinary delight with our irresistible Hamburger Casserole with Potatoes! Dive into layers of savory bliss - an easy, comforting family favorite awaits!

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups potatoes, peeled and thinly sliced
• 1 can (10.75 ounces) condensed cream of mushroom soup
• 1 cup milk
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Optional: chopped green onions or parsley for garnish

Method Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, brown the ground beef with diced onions and minced garlic. Drain any excess fat.
3. In a separate bowl, mix the cream of mushroom soup with milk until well combined. Season with salt and pepper to taste.
4. In a greased baking dish, layer half of the sliced potatoes.
5. Spread the cooked ground beef mixture evenly over the potatoes.
6. Pour half of the soup mixture over the beef layer.
7. Repeat the layers with the remaining potatoes, ground beef, and soup mixture.
8. Top the casserole with shredded cheddar cheese.
9. Cover the baking dish with foil and bake in the preheated oven for about 45 minutes.
10. Remove the foil and bake for an additional 15 minutes or until the potatoes are tender, and the cheese is melted and bubbly.
11. Let it cool for a few minutes before serving. Garnish with chopped green onions or parsley if desired.

Recipe Video

Hamburger Casserole With Potatoes

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Recipe Tags: Hamburger Casserole With Potatoes, Hamburger Casserole With Potatoes Recipe, Recipe

Servings

Serving the Hamburger Casserole with Potatoes is a delightful experience, and here's a simple guide on how to present and enjoy this comforting dish:

• Portioning: Use a spatula to carefully scoop out individual servings. The layers of potatoes, beef, and melted cheese should hold together nicely.
• Garnish: Add a touch of freshness and color by garnishing each serving with chopped green onions or fresh parsley. This not only enhances the visual appeal but also adds a burst of flavor.
• Side Accompaniments: While the casserole is a complete meal on its own, consider serving it with a side salad for a refreshing contrast. A simple green salad with a light vinaigrette works well.
• Bread on the Side: A slice of crusty bread or dinner rolls can complement the casserole, allowing you to mop up the delicious sauce.
• Presentation: If you're serving this dish for a family dinner or guests, consider transferring the casserole to a serving platter. This can elevate the presentation and make it a focal point of the meal.
• Pairing: For a complete dining experience, pair the casserole with a beverage of your choice. Whether it's a glass of red wine, a refreshing iced tea, or a sparkling water with a slice of lemon – choose something that complements the flavors.
• Family Style: If it's a casual family meal, you can place the baking dish directly on the table and let everyone serve themselves. It adds a cozy, communal touch to the dining experience.
• Leftovers: If you have leftovers, store them in an airtight container in the refrigerator. The casserole reheats well in the microwave or oven, making it a convenient option for subsequent meals.

Tips

1. Potato Thickness: Ensure that you slice the potatoes uniformly for even cooking. Aim for thin slices, around 1/8 to 1/4 inch thick, to ensure they cook through during the baking process.
2. Cheese Choice: Experiment with different types of cheese based on your preference. While cheddar brings a classic flavor, you can try a blend of cheeses like mozzarella and Parmesan for added complexity.
3. Vegetable Variations: Consider incorporating additional vegetables like peas, carrots, or bell peppers to add color and nutritional value. Just ensure they are diced or sliced to match the cooking time of the other ingredients.
4. Herb Infusion: Elevate the flavor profile by adding herbs like thyme, rosemary, or oregano to the ground beef during cooking. Fresh herbs or dried herbs work well depending on what you have available.
5. Homemade Mushroom Soup: If you have the time, making your cream of mushroom soup from scratch can elevate the overall taste. It adds a depth of flavor that's sometimes unmatched by store-bought versions.
6. Preventing Potatoes from Browning: If you're preparing the casserole ahead of time, store the sliced potatoes in water until you're ready to assemble. This helps prevent them from turning brown due to oxidation.
7. Serve with a Side: While the casserole is a complete meal on its own, consider serving it with a fresh green salad or some steamed vegetables for added nutritional balance.
8. Customize Seasonings: Adjust the salt and pepper according to your taste preferences. You can also add a pinch of paprika or cayenne for a subtle kick.

Ingredient Substitutes

1. Ground Meat: Instead of ground beef, you can use ground turkey, chicken, or a meat substitute like tofu crumbles for a lighter option.
2. Cream of Mushroom Soup: If you prefer a different flavor or want a homemade alternative, you can make a white sauce using a roux (butter and flour) with chicken or vegetable broth. Add sautéed mushrooms for that classic mushroom flavor.
3. Cheese: Experiment with different cheeses based on your taste. Monterey Jack, Swiss, or Gruyère can be excellent alternatives or a combination for a more complex flavor profile.
4. Potatoes: Sweet potatoes or Yukon gold potatoes can be used as substitutes. You can also try slicing other root vegetables like parsnips or turnips for a unique twist.
5. Onion and Garlic: If you're out of fresh onions or garlic, you can use onion or garlic powder as a substitute. Adjust the quantity based on your taste preferences.
6. Milk: If you don't have regular milk, alternatives like almond milk, soy milk, or even buttermilk can work. Choose based on dietary preferences or what you have available.
7. Condensed Soup Replacement: Make your condensed soup by combining equal parts broth and a thickening agent like flour or cornstarch. Season to taste with salt, pepper, and herbs.
8. Seasonings: Feel free to add or substitute seasonings like Italian seasoning, paprika, or cayenne pepper to customize the flavor to your liking.
9. Vegetables: Expand the vegetable variety by adding diced bell peppers, peas, or carrots. This not only enhances the nutritional value but also adds color and texture.

Remarks

Savor the warmth and nostalgia of every bite in this Hamburger Casserole with Potatoes. It's not just a recipe; it's a journey of comforting flavors and cherished moments at the table. Enjoy the delicious simplicity and make it a family favorite!