Dom's Steak Tip Marinade Recipe

Unlock the secret to Dom's Sausage House flavor with our irresistible steak tip marinade recipe. Elevate your grilling experience! #DomsRecipe #GrillMaster

Dom's Steak Tip Marinade

• Publisher: Crisp Recipe
• Cuisine: Grilled
• Category: Main Dish
• Prep Time: 15 minutes
• Marinating Time: At least 2 hours
• Cook Time: 10 minutes
• Servings: 6
• Calories: 380 calories

Dom's Sausage House boasts a steak tip marinade that has become legendary among food enthusiasts for its exquisite blend of flavors. The secret behind this culinary gem lies in a carefully curated selection of ingredients that come together to create a symphony for the taste buds.

At the core of Dom's marinade is a combination of soy sauce, olive oil, honey, and red wine vinegar, forming a perfect balance of sweet, savory, and tangy notes. This medley is then enriched with minced garlic, Dijon mustard, ground cumin, turmeric, paprika, cayenne pepper, oregano, basil, black pepper, and sea salt, creating a complex profile that elevates the humble steak tip to a gourmet delight.

The marinating process is where the magic happens. Allowing the steak tips to soak in this flavorful elixir for a minimum of two hours, or even better, overnight, ensures that every inch of the meat absorbs the depth of the marinade. This results in steak tips that are not just cooked but infused with a tapestry of nuanced tastes, making each bite a journey of culinary satisfaction.

Dom's steak tip marinade transcends the ordinary, turning a simple grilling session into a gastronomic experience. It's a testament to the art of flavor crafting, where every ingredient plays a vital role in achieving perfection. Whether you're a seasoned chef or a home cook looking to impress, Dom's Sausage House-inspired steak tip marinade is a surefire way to elevate your grilling game and leave a lasting impression on anyone fortunate enough to savor its delicious outcome.

Recipe

Dive into the culinary magic of Dom's Sausage House with our mouthwatering steak tip marinade recipe! Elevate your grilling game with flavor perfection. 🍴🔥 #Grilling #RecipeMagic

Ingredients

• 1 cup soy sauce
• 1/2 cup olive oil
• 1/4 cup honey
• 2 tablespoons water
• 1/4 cup red wine vinegar
• 2 cloves garlic, minced
• 1 teaspoon Dijon mustard
• 1 teaspoon ground cumin
• 1 teaspoon turmeric
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon black pepper
• 1 teaspoon sea salt
• 2 pounds steak tips

Method Instructions

1. In a bowl, whisk together soy sauce, olive oil, honey, water, red wine vinegar, minced garlic, Dijon mustard, ground cumin, turmeric, paprika, cayenne pepper, oregano, basil, black pepper, and sea salt.
2. Place the steak tips in a resealable plastic bag or a shallow dish.
3. Pour the marinade over the steak tips, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
4. Preheat your grill to medium-high heat.
5. Remove the steak tips from the marinade and let excess marinade drip off.
6. Grill the steak tips to your desired doneness, turning occasionally. This usually takes about 8-10 minutes for medium-rare.

Let the steak tips rest for a few minutes before serving.

Recipe Video

Doms Steak Tip Marinade

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Recipe Tags: Doms Steak Tip Marinade, Doms Steak Tip Marinade Recipe, Recipe

Servings

Serving Dom's Sausage House-inspired steak tip marinade is a delightful experience that pairs well with various accompaniments. Here's a simple guide to serve these flavorful steak tips:

• Grill to Perfection: Start by grilling the marinated steak tips to your desired level of doneness. Dom's marinade enhances the meat's natural flavors, so aim for a juicy and tender outcome.
• Side Dishes: Consider serving the steak tips with classic barbecue side dishes. Options like garlic mashed potatoes, grilled vegetables, or a fresh green salad complement the robust flavors of the marinade.
• Sauce on the Side: Reserve a small portion of the marinade before adding it to the raw meat. Simmer it on the stovetop to eliminate any bacteria from the raw meat. This creates a delicious sauce to serve on the side for dipping or drizzling over the cooked steak tips.
• Garnish for Freshness: Garnish the plated steak tips with fresh herbs like chopped parsley or cilantro. This adds a burst of color and freshness that complements the savory depth of the marinade.
• Accompanying Beverages: Pair the steak tips with your beverage of choice. Whether it's a robust red wine, a refreshing beer, or a non-alcoholic option like iced tea, the marinade's flavors will harmonize with a variety of drinks.
• Family Style or Individual Plates: Serve the steak tips family-style on a large platter for a communal dining experience, or plate them individually for a more refined presentation.
• Enjoy Fresh Off the Grill: Serve the steak tips hot and fresh off the grill. The sizzling aroma and succulent flavors are best experienced immediately, ensuring a memorable dining experience.

Tips

1. Quality Ingredients: Use high-quality steak tips for the best results. The marinade enhances the natural flavors of the meat, so starting with good-quality beef is essential.
2. Marinating Time: Allow the steak tips to marinate for at least 2 hours, but for optimal flavor infusion, marinate them overnight in the refrigerator. This extra time allows the marinade to penetrate the meat thoroughly.
3. Reserve Marinade for Sauce: Before marinating the meat, set aside a portion of the marinade to use as a sauce. Boil it on the stovetop for a few minutes to eliminate any bacteria from the raw meat, creating a flavorful sauce for serving.
4. Grill Preparation: Preheat your grill to medium-high heat before cooking the steak tips. A well-preheated grill ensures even cooking and that perfect sear on the outside while keeping the inside juicy.
5. Properly Drain Excess Marinade: When removing the steak tips from the marinade, allow excess marinade to drip off before placing them on the grill. This prevents flare-ups and ensures even cooking.
6. Temperature Control: Grill the steak tips to your desired doneness. Use a meat thermometer to achieve the perfect temperature, whether you prefer medium-rare, medium, or well-done.
7. Resting Period: Let the grilled steak tips rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, ensuring a moist and flavorful result.
8. Customization: Feel free to customize the recipe to suit your preferences. Adjust the level of spices, sweetness, or acidity to match your taste.
9. Pairing with Sides: Choose sides that complement the robust flavors of the marinade. Garlic mashed potatoes, grilled vegetables, or a crisp salad are excellent choices.
10. Fresh Garnishes: Add a touch of freshness with chopped herbs like parsley or cilantro as a garnish. This enhances the visual appeal and adds a burst of flavor.

Ingredient Substitutes

If you need substitutes for certain ingredients in Dom's Sausage House-inspired steak tip marinade, here are some alternatives:

1. Honey Substitute: If you don't have honey, you can use maple syrup, agave nectar, or brown rice syrup as a sweetener.
2. Soy Sauce Substitute: Tamari or liquid aminos can be used as a substitute for soy sauce, especially if you're looking for a gluten-free option.
3. Olive Oil Substitute: Substitute olive oil with avocado oil, canola oil, or grapeseed oil for a neutral flavor.
4. Red Wine Vinegar Substitute: You can replace red wine vinegar with apple cider vinegar, balsamic vinegar, or white wine vinegar for a slightly different flavor profile.
5. Dijon Mustard Substitute: Yellow mustard or whole-grain mustard can be used as a substitute for Dijon mustard.
6. Ground Cumin Substitute: If you don't have ground cumin, you can use ground coriander for a similar warm and citrusy flavor.
7. Turmeric Substitute: Ground ginger or curry powder can be used as a substitute for turmeric, though they have different flavor profiles.
8. Paprika Substitute: Smoked paprika, sweet paprika, or a dash of cayenne pepper can be used as substitutes, depending on the desired level of heat.
9. Cayenne Pepper Substitute: Adjust the heat level with crushed red pepper flakes or chili powder as a substitute for cayenne pepper.
10. Garlic Powder Substitute: Fresh minced garlic is a great substitute for garlic powder. Use about 1 clove per teaspoon of garlic powder.
11. Sea Salt Substitute: Regular table salt can replace sea salt, but use a bit less since table salt is usually finer.

Remarks

Embrace the sizzle and savory symphony of flavors – Dom's-inspired steak tip marinade is your ticket to a culinary masterpiece. Happy grilling! 🥩🔥 #FlavorfulFinale