Pear Crisp Recipe

Explore the perfect pear crisp recipe – a delightful blend of sweet pears and crispy perfection. Elevate your dessert game with this easy, must-try treat!

Pear Crisp

• Publisher: Crisp Recipe
• Cuisine: American
• Category: Dessert
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Servings: 8
• Calories: 200 calories

Pear crisp is a delightful dessert that embodies the comforting essence of home baking. It's a simple yet elegant dish that transforms humble pears into a delectable treat.

The preparation begins with ripe, succulent pears, peeled and sliced to reveal their natural sweetness. A touch of lemon juice, granulated sugar, cinnamon, and nutmeg create a harmonious blend of flavors that accentuate the inherent taste of the pears.

The magic of pear crisp lies in its contrasting textures. The fruit layer, soft and tender after baking, is crowned with a golden-brown, crispy topping that's a delightful combination of oats, flour, brown sugar, and butter. This crisp, crumbly layer adds a satisfying crunch to every bite, creating a symphony of textures that dance on the palate.

This dessert is a versatile crowd-pleaser, equally suited for casual family dinners or as the star of a festive gathering. The aroma that fills the kitchen as it bakes is nothing short of intoxicating, promising a comforting and indulgent experience.

Whether enjoyed on its own or paired with a scoop of vanilla ice cream, pear crisp is a testament to the joy found in simple, quality ingredients coming together with a touch of culinary finesse. It's a timeless classic, inviting us to savor the essence of homemade goodness with every spoonful.

Recipe

Indulge in the irresistible charm of homemade Pear Crisp! Discover a symphony of flavors with our easy recipe – a dessert masterpiece awaits your taste buds!

Ingredients

• 5-6 ripe pears, peeled and sliced
• 1 tablespoon lemon juice
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg

Topping:

• 1 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, cold and diced

Method Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, toss the sliced pears with lemon juice, sugar, cinnamon, and nutmeg until the pears are well coated. Transfer the mixture to a baking dish.
3. In another bowl, combine oats, flour, brown sugar, and diced butter. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
4. Sprinkle the oat mixture evenly over the pears in the baking dish.
5. Bake in the preheated oven for about 40-45 minutes or until the topping is golden brown, and the pears are tender.
6. Allow it to cool for a few minutes before serving. You can serve it plain or with a scoop of vanilla ice cream for an extra treat.

Recipe Video

Pear Crisp

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Recipe Tags: Pear Crisp, Pear Crisp Recipe, Recipe

Servings

Serve your pear crisp with a touch of flair. Spoon warm portions into elegant bowls, topping each with a scoop of vanilla ice cream for the perfect indulgence.

Enjoy the delightful contrast of the warm, spiced pears and the cool creaminess of the ice cream.

This classic pairing enhances the overall experience, creating a dessert that's not just a treat for the taste buds but a celebration of comforting flavors.

Whether for a cozy family dinner or a festive gathering, presenting your pear crisp with this simple addition elevates it to a delightful culinary experience.

Tips

1. Choose Ripe Pears: Opt for ripe but firm pears. This ensures they hold their shape during baking while providing that natural sweetness.
2. Mix of Pear Varieties: Consider using a mix of pear varieties for a more complex flavor profile. Bosc and Anjou pears work well together.
3. Adjust Sugar to Taste: Taste your pears before adding sugar. If they're already quite sweet, you might want to reduce the sugar in the recipe slightly.
4. Experiment with Spices: Feel free to adjust the spices to your liking. Some people enjoy a bit more cinnamon or nutmeg for extra warmth and depth.
5. Texture of Topping: Don't overmix the topping. Keeping it crumbly ensures a better texture once baked.
6. Serve Warm: Pear crisp is best enjoyed warm. The contrast between the warm, tender pears and the crisp topping is at its peak.
7. Ice Cream Pairing: If serving for a special occasion, consider pairing it with a scoop of vanilla ice cream. The cold and creamy ice cream complements the warm crisp beautifully.
8. Storage: If you have leftovers, store them in an airtight container in the refrigerator. Reheat individual portions in the oven for that fresh-out-of-the-oven experience.
9. Make Ahead: You can prepare the pear filling and topping separately ahead of time. Combine them just before baking for a quick and convenient dessert option.
10. Experiment with Nuts: For added crunch and flavor, consider incorporating chopped nuts like almonds or pecans into the topping.

Ingredient Substitutes

If you find yourself missing an ingredient for the pear crisp recipe, here are some possible substitutes:

1. Pears: Substitute with apples for an apple crisp. You can also use a combination of different fruits like peaches, plums, or berries.
2. Lemon Juice: White vinegar or apple cider vinegar can be used as a substitute for lemon juice.
3. Granulated Sugar: Brown sugar, honey, or maple syrup can be used as alternatives to granulated sugar.
4. Ground Cinnamon: Nutmeg or a pumpkin spice blend can be used as a substitute for cinnamon.
5. Ground Nutmeg: Allspice or cloves can provide a similar warm and aromatic flavor.
6. Old-Fashioned Oats: Quick oats or even a combination of crushed graham crackers and flour can work in place of old-fashioned oats.
7. All-Purpose Flour: Whole wheat flour or almond flour can be used as substitutes for all-purpose flour.
8. Brown Sugar: White sugar with a bit of molasses or honey can be a substitute for brown sugar.
9. Unsalted Butter: Salted butter can be used, but adjust the salt in the recipe accordingly. Coconut oil is a vegan alternative.

Remarks

Savor the joy of every bite with this pear crisp. A simple dessert, a world of flavors. Your kitchen, now a haven of homemade sweetness. Happy baking!