Keks Torta Recipe

Jennifer Segal
16 Oct, 2024

Discover the magic of Keks Torta! Dive into our easy keks torta recipe, a heavenly treat bringing European sweetness to your kitchen.

Keks Torta

    Keks Torta

  • Cuisine: European
  • Category: Dessert
  • Prep Time:
  • Cook Time:
  • Servings: 12 slices
  • Calories: 350 calories

Keks torta, a delightful European dessert, is a moist and flavorful cake that holds a special place in many households. The preparation of this delectable treat involves a harmonious blend of simple yet essential ingredients, resulting in a cake that boasts both texture and taste.

The journey of crafting a keks torta begins with a careful mix of all-purpose flour, baking powder, baking soda, and a pinch of salt. This forms the foundation for the cake's structure, ensuring a perfect balance of lightness and density.

The heart of the recipe lies in the creaming of softened butter and granulated sugar, creating a velvety base that forms the canvas for the rich flavors to unfold.

Eggs, added one at a time, contribute to the cake's moistness and richness, while vanilla extract imparts a subtle but essential aroma. The introduction of plain yogurt further enhances the texture, offering a tender crumb that distinguishes keks torta from other cakes.

For those seeking an extra layer of indulgence, chocolate chips or chopped chocolate can be gently folded into the batter, creating delightful pockets of melted chocolate throughout.

Baked to golden perfection, keks torta emerges from the oven with a tempting aroma that captivates the senses. Once cooled, a dusting of powdered sugar adds a touch of elegance to its appearance. Sliced into generous portions, each bite delivers a symphony of flavors, making keks torta a cherished dessert for both special occasions and everyday indulgence.

Its European origin lends a timeless quality to this cake, making it a classic favorite among those who appreciate the artistry of homemade confections.

Recipe

Indulge in the divine fusion of flavors with our irresistible Keks Torta recipe – a European delight that transforms every bite into pure dessert bliss!

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • Pinch of salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup plain yogurt
  • 1 cup chocolate chips or chopped chocolate (optional)
  • Powdered sugar for dusting (optional)

Method Instructions

  1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
  3. In another bowl, cream together the softened butter and sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the yogurt. Begin and end with the dry ingredients. Mix until just combined.
  6. If desired, fold in chocolate chips or chopped chocolate.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  10. Once cooled, you can dust the top with powdered sugar for a finishing touch.

Recipe Video

Keks Torta

This is a video about Keks Torta.

Rated: 4.9 of 5.0 from 264 reviews.

Recipe Tags: Keks Torta, Keks Torta Recipe, Recipe

Servings

Serving keks torta is a delightful experience that enhances the enjoyment of this European classic. Here's a simple guide on how to serve keks torta:

  • Cooling Time: Allow the keks torta to cool completely before serving. This ensures that the flavors have settled and the texture is at its best.
  • Dusting of Powdered Sugar (Optional): If you haven't already dusted the top with powdered sugar during the baking process, consider doing so just before serving. This adds a touch of sweetness and a visually appealing finish.
  • Slicing: Use a sharp, clean knife to slice the keks torta into even portions. Depending on your preference, you can cut it into wedges, squares, or rectangles.
  • Presentation: Arrange the slices on a serving platter or individual plates. Consider garnishing with fresh berries, a dollop of whipped cream, or a scoop of vanilla ice cream for an extra treat.
  • Accompaniments (Optional): Serve keks torta alongside a cup of coffee, tea, or a glass of milk to complement its flavors. The slightly sweet and moist nature of the cake pairs well with a variety of beverages.
  • Temperature: Keks torta can be served at room temperature or slightly warmed. Some enjoy it warm with a scoop of ice cream for a delightful contrast in temperatures.

Tips

  1. Ingredient Preparation: Ensure that all ingredients are at room temperature, especially the butter and eggs. This helps in achieving a smoother batter and better incorporation of ingredients.
  2. Measuring Accuracy: Use precise measurements for the dry ingredients to maintain the right balance. A kitchen scale can be handy for achieving accuracy.
  3. Creaming Method: Cream the butter and sugar thoroughly until the mixture becomes light and fluffy. This step is crucial for creating a tender and moist crumb in the final cake.
  4. Egg Incorporation: Add eggs one at a time, allowing each to be fully incorporated before adding the next. This step ensures an even distribution of eggs in the batter.
  5. Alternating Dry and Wet Ingredients: When adding the dry ingredients and yogurt, alternate between the two, starting and ending with the dry ingredients. This method helps prevent overmixing and results in a well-balanced batter.
  6. Chocolate Addition: If you choose to add chocolate chips or chopped chocolate, fold them in gently with a spatula to avoid overmixing. This maintains the distribution of chocolate throughout the cake.
  7. Baking Time: Keep a close eye on the cake as it bakes. Oven temperatures may vary, so start checking for doneness around the 30-minute mark by inserting a toothpick into the center. If it comes out clean or with a few moist crumbs, it's ready.
  8. Cooling Period: Allow the keks torta to cool completely before slicing. This helps the flavors to settle, and the texture to firm up.
  9. Presentation: Feel free to get creative with presentation. Dusting with powdered sugar, adding fresh berries, or serving with a side of whipped cream can enhance the visual appeal.
  10. Storage: Store any leftovers in an airtight container at room temperature for a day or two, or refrigerate for longer shelf life. Just be sure to bring it back to room temperature before serving for the best texture.

Ingredient Substitutes

  1. All-Purpose Flour:
    • Whole Wheat Flour
    • 1:1 Gluten-Free Flour Blend
  2. Unsalted Butter:
    • Vegetable Oil
    • Melted Coconut Oil
  3. Granulated Sugar:
    • Brown Sugar
    • Sugar Substitute (for baking)
  4. Eggs:
    • Flaxseed or Chia Seed Egg (1 tbsp ground seeds + 3 tbsp water)
    • Applesauce or Mashed Bananas
  5. Plain Yogurt:
    • Sour Cream
    • Non-Dairy Yogurt
  6. Chocolate Chips/Chopped Chocolate:
    • Nuts (Walnuts, Pecans)
    • Dried Fruit (Raisins, Cranberries)

Remarks

Savor the joy of homemade indulgence with our keks torta recipe. May every slice bring warmth and delight to your moments. Happy baking!

Next Post Previous Post