Guyanese Pound Cake Recipe

Unlock the flavors of Guyana with our delicious Pound Cake recipe. A taste of tradition in every slice! Learn to bake the perfect Guyanese treat.

Guyana Pound Cake

• Publisher: Crisp Recipe
• Cuisine: Guyanese
• Category: Dessert
• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Servings: 12 slices
• Calories: 320 calories

Guyana's Pound Cake, deeply rooted in the culinary heritage of the South American nation, is a delightful treat that embodies a perfect blend of simplicity and rich flavor. This classic pound cake recipe, cherished in Guyana, reflects the country's diverse cultural influences and a passion for indulgent desserts.

The preparation begins by creaming together softened butter and granulated sugar, creating a light and airy base. Eggs are then added one at a time, contributing to the cake's dense yet moist texture. A combination of all-purpose flour, baking powder, baking soda, and a pinch of salt is carefully incorporated, providing the essential structure for the cake. The inclusion of plain yogurt or sour cream introduces a subtle tanginess and ensures a luscious consistency.

The aromatic essence of the pound cake is enhanced by the addition of vanilla extract and the zest of a lime or lemon, offering a refreshing citrus undertone. This nuanced flavor profile sets Guyanese Pound Cake apart, making it a delightful departure from the standard pound cake.

Baked to golden perfection, the resulting cake boasts a tender crumb and a delectable crust. Served in generous slices, this dessert is a centerpiece of Guyanese gatherings, celebrations, and family occasions. Whether enjoyed with a cup of tea or as a standalone dessert, Guyana Pound Cake stands as a testament to the country's culinary prowess and the joy derived from simple, well-crafted treats.

Recipe

Dive into a Guyanese culinary journey with our irresistible Pound Cake recipe! Discover the secrets to a moist, flavorful delight. Let's bake joy together!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 4 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup plain yogurt or sour cream
• 1 teaspoon vanilla extract
• Zest of one lime or lemon

Method Instructions

1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the butter and sugar mixture, alternating with the yogurt or sour cream. Begin and end with the dry ingredients.
6. Stir in the vanilla extract and citrus zest.
7. Pour the batter into the prepared bundt pan and smooth the top.
8. Bake in the preheated oven for about 50-60 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the pound cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
10. Once cooled, you can optionally dust the cake with powdered sugar for a finishing touch.

Recipe Video

Guyana Pound Cake

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Recipe Tags: Guyana Pound Cake, Guyana Pound Cake Recipe, Recipe

Servings

Guyana Pound Cake is versatile and can be served in various delightful ways. Here are a few suggestions on how to present and enjoy this delicious treat:

• Plain Slices: Serve the pound cake in simple slices. Its rich flavor and moist texture make it enjoyable on its own, perfect for an afternoon snack or a sweet ending to a meal.
• Powdered Sugar Dusting: For an elegant touch, dust the pound cake slices with powdered sugar just before serving. This adds a hint of sweetness and a visually appealing finish.
• Fresh Fruit Accompaniment: Pair slices of Guyana Pound Cake with fresh fruits like berries or citrus segments. The natural sweetness and juiciness of the fruits complement the cake's richness.
• Whipped Cream or Ice Cream: Elevate the dessert experience by serving the pound cake with a dollop of freshly whipped cream or a scoop of your favorite ice cream. The contrast in temperatures and textures is delightful.
• Guyanese Flavors: Stay true to its roots by serving the pound cake with a side of traditional Guyanese beverages, such as ginger beer or mauby. This adds a local flair to your dessert presentation.
• Tea or Coffee Pairing: Enjoy a slice of Guyana Pound Cake with a cup of tea or coffee. The cake's subtle citrus notes make it a wonderful companion to a warm beverage.

Tips

1. Room Temperature Ingredients: Allow butter, eggs, and yogurt or sour cream to come to room temperature before starting. This ensures better incorporation and a smoother batter.
2. Creaming Technique: Take your time when creaming the butter and sugar. This step contributes to the cake's light and airy texture. Aim for a pale and fluffy mixture.
3. Gradual Mixing: When adding dry ingredients and yogurt or sour cream, do so gradually, alternating between them. This helps in achieving a well-balanced and homogeneous batter.
4. Citrus Zest: Freshly grated lime or lemon zest adds a burst of citrus flavor. Ensure to zest only the outer layer, avoiding the bitter white pith.
5. Baking Time: Keep a close eye on the cake during baking. Oven temperatures can vary, so start checking for doneness around 50 minutes. A toothpick inserted into the center should come out clean or with a few moist crumbs.
6. Cooling Period: Allow the pound cake to cool in the pan for 15 minutes before transferring it to a wire rack. This helps prevent the cake from sticking and ensures even cooling.
7. Variations: Feel free to experiment with flavor variations. You can add a teaspoon of almond extract or a dash of nutmeg for a unique twist to the traditional recipe.
8. Storage: Store the pound cake in an airtight container at room temperature for up to three days. For longer storage, wrap slices tightly and freeze. Thaw before serving.
9. Presentation: Get creative with how you present the cake. Dust with powdered sugar, garnish with fresh berries, or serve alongside a scoop of ice cream for an extra special touch.
10. Enjoy Fresh or Toasted: Guyana Pound Cake is delicious when enjoyed fresh, but you can also toast slices for a delightful variation. Simply heat in a toaster or oven for a few minutes until the edges become slightly crisp.

Ingredient Substitutes

1. Butter: Substitute with an equal amount of margarine or a plant-based butter alternative for a dairy-free version.
2. Granulated Sugar: Replace with an equal amount of brown sugar for a slightly different flavor. Consider using coconut sugar as a more natural sweetener.
3. Eggs: For each egg, you can use 1/4 cup of unsweetened applesauce or mashed banana as an egg substitute. Commercial egg replacers can also be used following the package instructions.
4. All-Purpose Flour: You can use a 1:1 gluten-free flour blend if you need a gluten-free option. Whole wheat flour can be used for a nuttier flavor, but be aware that it may affect the texture.
5. Baking Powder and Baking Soda: If you're out of one, you can usually compensate by doubling the quantity of the other. For instance, if you don't have baking powder, use double the amount of baking soda.
6. Plain Yogurt or Sour Cream: Greek yogurt or buttermilk can be used as substitutes. Non-dairy alternatives like almond or coconut yogurt work well for those with dietary restrictions.
7. Vanilla Extract: Almond extract or maple syrup can be used as alternative flavorings.
8. Citrus Zest: If you don't have lime or lemon, you can use orange zest or skip it altogether if needed.

Remarks

Indulge in the authentic goodness of Guyana Pound Cake – a true delight for your senses. May your kitchen be filled with joy and your taste buds dance with every bite. Happy baking!