CBS Pineapple Chicken Recipe

Discover the perfect CBS Pineapple Chicken recipe – a delectable blend of savory and sweet flavors. Quick, easy, and utterly delicious. Try it today!

CBS Pineapple Chicken

• Publisher: Crisp Recipe
• Cuisine: Asian-Inspired
• Category: Main Course
• Prep Time: 40 minutes
• Cook Time: 15 minutes
• Servings: 4
• Calories: 350 calories

CBS Pineapple Chicken is a delightful fusion dish that seamlessly combines the savory goodness of tender chicken with the tropical sweetness of juicy pineapple. This culinary creation strikes a perfect balance between flavors, offering a delightful experience for your taste buds.

The preparation begins with succulent chunks of boneless, skinless chicken breasts marinating in a rich blend of soy sauce, honey, minced garlic, and grated ginger. This marinade infuses the chicken with a depth of flavor that becomes more pronounced during the cooking process. The addition of cornstarch ensures a luscious, thickened sauce that coats each piece of chicken.

The star of the show, pineapple chunks, joins the skillet party to elevate the dish to new heights. Their natural sweetness not only complements the savory notes of the chicken but also provides a burst of freshness. The result is a tantalizing combination that brings together the best of both worlds.

This CBS Pineapple Chicken is a quick and easy recipe, making it a perfect choice for a weeknight dinner that doesn't compromise on taste. Whether served over a bed of steamed rice or alongside noodles, this dish is a crowd-pleaser that invites you to savor the harmony of flavors in every bite.

Enjoy the culinary journey as you explore the delightful marriage of savory and sweet in this Asian-inspired masterpiece.

Recipe

Dive into a culinary adventure with our mouthwatering CBS Pineapple Chicken recipe! Unleash a symphony of flavors in just 55 minutes – a savory delight for any occasion. Let's cook!

Ingredients

• 1.5 lbs of boneless, skinless chicken breasts, cut into chunks
• 1 cup pineapple chunks (fresh or canned)
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Green onions and sesame seeds for garnish

Method Instructions

1. In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and cornstarch to create the marinade.
2. Place the chicken chunks in a Ziploc bag and pour half of the marinade over them. Seal the bag and let it marinate in the fridge for at least 30 minutes.
3. In a large skillet or wok, heat vegetable oil over medium-high heat.
4. Add the marinated chicken to the skillet and cook until browned and cooked through.
5. Pour in the remaining marinade and add pineapple chunks to the skillet. Stir well to coat the chicken and pineapple with the sauce.
6. Let it simmer for a few minutes until the sauce thickens.
7. Season with salt and pepper to taste.
8. Garnish with chopped green onions and sesame seeds.
9. Serve over rice or noodles.

Recipe Video

CBS Pineapple Chicken

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Recipe Tags: CBS Pineapple Chicken, CBS Pineapple Chicken Recipe, Recipe

Servings

Serve CBS Pineapple Chicken over a bed of steamed white or brown rice to soak up the flavorful sauce. Alternatively, you can pair it with noodles for a satisfying and complete meal. Garnish the dish with freshly chopped green onions and a sprinkle of sesame seeds to add a pop of color and an extra layer of taste.

For a well-rounded meal, consider adding some steamed vegetables on the side, such as broccoli, snap peas, or bok choy. The vibrant colors and crisp textures of the vegetables will complement the succulent chicken and sweet pineapple chunks.

To enhance the presentation, you can serve the CBS Pineapple Chicken in a decorative bowl or on a large platter, allowing the inviting aroma to whet everyone's appetite. This dish is not only delicious but also visually appealing, making it suitable for casual family dinners or when entertaining guests.

Feel free to customize the serving style based on your preferences and the occasion. Whether it's a cozy dinner at home or a gathering with friends, CBS Pineapple Chicken is a versatile and crowd-pleasing dish that is sure to leave a lasting impression.

Tips

1. Marination Magic: Allow the chicken to marinate for at least 30 minutes. This not only imparts more flavor but also helps tenderize the meat. For an even richer taste, you can marinate the chicken for a longer period or overnight in the refrigerator.
2. Cut Consistency: Aim for uniform-sized chicken chunks. This ensures even cooking, preventing some pieces from being overcooked while others are undercooked.
3. Fresh Pineapple vs. Canned: While canned pineapple is convenient, using fresh pineapple can elevate the dish. If using fresh, make sure to cut it into bite-sized chunks and adjust the sweetness accordingly.
4. Sauce Thickness: Keep an eye on the sauce consistency. If you prefer a thicker sauce, let it simmer a bit longer. Conversely, if you like it lighter, adjust with a splash of chicken broth.
5. Vegetable Variations: Feel free to toss in additional vegetables like bell peppers, snap peas, or carrots for added color, flavor, and nutrients.
6. Customize Spice Level: If you enjoy a bit of heat, consider adding a dash of red pepper flakes or sriracha to the sauce for some kick.
7. Garnish Gracefully: Don't forget the final touches! Garnish with fresh green onions and sesame seeds just before serving. Not only do they enhance the visual appeal, but they also add a layer of freshness and crunch.
8. Serve Smart: Pair the CBS Pineapple Chicken with rice or noodles. The choice is yours! Both options work wonderfully, absorbing the delicious sauce.
9. Double the Delight: This recipe can easily be doubled or halved based on the number of servings you need, making it versatile for different occasions.

Ingredient Substitutes

If you find yourself missing an ingredient for CBS Pineapple Chicken or want to explore variations, here are some substitutes you can consider:

1. Chicken: You can substitute chicken with tofu or shrimp for a different protein option. Adjust cooking times accordingly.
2. Pineapple: If fresh pineapple is not available, canned pineapple chunks or tidbits (in juice, not syrup) can be used. You can also experiment with other tropical fruits like mango or papaya.
3. Soy Sauce: Tamari or coconut aminos can be used as alternatives to soy sauce. These options are suitable for those with soy allergies or on a gluten-free diet.
4. Honey: Agave nectar, maple syrup, or brown sugar can be used as sweeteners. Adjust the quantity based on your desired level of sweetness.
5. Garlic and Ginger: If you don't have fresh garlic or ginger, you can use garlic powder and ground ginger as substitutes. However, fresh ingredients often provide a more vibrant flavor.
6. Vegetable Oil: Substitute vegetable oil with olive oil, sesame oil, or any neutral cooking oil you have on hand.
7. Cornstarch: Arrowroot powder or tapioca starch can be used as alternatives for thickening the sauce.
8. Green Onions: Chopped chives or even finely diced red onions can be used as a replacement for green onions.

Remarks

Wrap up your culinary journey with CBS Pineapple Chicken, where every bite is a symphony of flavors. Elevate your dining experience – a delightful dish crafted for joyous moments and satisfied smiles. Happy cooking!