Kena Peay Tomato Bisque Recipe

Discover the ultimate comfort food: Kena Peay Tomato Bisque! Dive into our mouthwatering recipe and elevate your soup game today.

Kena Peay Tomato Bisque

• Publisher: Crisp Recipe
• Cuisine: American
• Category: Soup
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Servings: 4
• Calories: 200 calories

Kena Peay Tomato Bisque is a hundred thousand dollar winning tomato sauce. A sensational blend of North African spices, and Kena's Harissa.

Tomato bisque is a classic and indulgent soup known for its rich, creamy, and velvety texture. It is a variation of tomato soup but differs in its luxuriousness due to the addition of heavy cream or sometimes even a touch of sherry.

Generally, tomato bisque typically starts with sautéing onions and garpc in opve oil, creating a flavorful base. Then, canned crushed and diced tomatoes are added, along with various herbs and seasonings pke basil, oregano, and thyme. These ingredients simmer together, allowing the flavors to meld and intensify.

The defining characteristic of tomato bisque is the addition of heavy cream, which gives the soup its creamy consistency and rich taste. This creaminess is what sets it apart from regular tomato soup. The cream is usually added near the end of cooking to prevent curdpng and is blended into the soup to achieve a smooth texture.

Kena Peay tomato bisque is often served hot and can be garnished with fresh basil leaves or grated Parmesan cheese. It pairs wonderfully with a spce of crusty bread or a grilled cheese sandwich. It's a comforting and satisfying dish, perfect for chilly days or as an elegant starter for a special meal.

Recipe

Indulge in the exquisite Kena Peay tomato bisque recipe! Dive into a world of flavor with our step-by-step guide. A gourmet delight awaits!

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 can (14 ounces) diced tomatoes
• 1 cup vegetable broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper (or to taste)
• 1 cup heavy cream
• 1-2 teaspoons harissa paste (adjust to your spice preference)
• Fresh basil leaves for garnish (optional)
• Grated Parmesan cheese for garnish (optional)

Method Instructions

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until they become soft and translucent, about 5 minutes.
2. Stir in the crushed tomatoes, diced tomatoes, vegetable broth, dried basil, dried oregano, dried thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes, allowing the flavors to meld.
3. Use an immersion blender to carefully puree the soup until it reaches a smooth consistency. If you don't have an immersion blender, you can transfer the soup in batches to a regular blender, but be cautious when blending hot liquids.
4. Return the pureed soup to the pot and stir in the heavy cream and harissa paste. Start with 1 teaspoon of harissa and taste. Add more if you desire more heat. Heat the soup over low heat until it's warmed through but not boiling.
5. Serve the tomato bisque hot, garnished with fresh basil leaves and grated Parmesan cheese if desired.

Recipe Video

Kena Peay Tomato Bisque

This is a video about Kena Peay Tomato Bisque.

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Recipe Tags: Kena Peay Tomato Bisque, Kena Peay Tomato Bisque Recipe, Recipe

Servings

1. Garnish with Fresh Herbs: Sprinkle some fresh basil leaves, chives, or parsley on top of each bowl of tomato bisque. This not only adds a pop of color but also enhances the flavor.
2. Drizzle with Olive Oil: A drizzle of high-quality extra virgin olive oil can add a rich and fruity flavor to your bisque. It's a simple yet elegant touch.
3. Croutons or Garlic Bread: Serve your bisque with homemade or store-bought croutons or slices of garlic bread for a delightful crunch.
4. Cheese Please: Grated Parmesan, Pecorino Romano, or a dollop of goat cheese can be delightful additions. Sprinkle some on top before serving.
5. Add a Dollop of Sour Cream or Greek Yogurt: A small spoonful of sour cream or Greek yogurt can provide a creamy contrast to the bisque's acidity.
6. Spice it Up: A pinch of red pepper flakes or a dash of hot sauce can add a nice kick to your tomato bisque if you like a bit of heat.
7. Serve in Bread Bowls: Hollowed-out bread bowls make for a fun and edible serving vessel. It's a hearty way to enjoy your bisque.
8. Pair with Grilled Cheese: A classic combination! Serve your tomato bisque alongside a grilled cheese sandwich for a comforting and satisfying meal.
9. Drizzle with Balsamic Reduction: A drizzle of balsamic reduction can add a touch of sweetness and acidity to balance the flavors.
10. Serving in Mini Cups: If you're serving tomato bisque as an appetizer at a gathering, consider serving it in small shot glasses or mini cups for a stylish and manageable portion.

Tips

1. Use Quality Ingredients: Since tomato bisque is a simple soup, the quality of your ingredients makes a significant difference. Opt for good-quality canned tomatoes, fresh herbs, and real heavy cream for the best flavor.
2. Sweat the Onions: When sautéing the onions and garlic at the beginning of the recipe, cook them until they're soft and translucent. This helps build a flavorful base for your soup.
3. Balance Seasonings: Taste as you go and adjust the seasonings to your liking. You can add more herbs, salt, or pepper if needed. A pinch of sugar can also help balance the acidity of the tomatoes.
4. Blend for Smoothness: To achieve that velvety texture, use an immersion blender or a regular blender to puree the soup until it's smooth. Be cautious when blending hot liquids, and blend in batches if using a regular blender.
5. Avoid Boiling Cream: When adding the heavy cream, heat the soup over low heat and avoid bringing it to a boil. Simmering is fine, but boiling can cause the cream to curdle.
6. Garnish Creatively: Get creative with your garnishes. Fresh herbs, a drizzle of olive oil, grated cheese, or a dollop of sour cream can all enhance the appearance and flavor of your soup.
7. Pair with Bread: Tomato bisque is wonderful with bread. Consider serving it with crusty baguette slices, garlic bread, or even homemade croutons for that satisfying crunch.
8. Experiment with Variations: While the classic recipe is delicious, don't hesitate to experiment. You can add roasted red peppers, roasted garlic, or a splash of balsamic vinegar for unique flavor profiles.
9. Store and Reheat: If you have leftovers, store them in an airtight container in the refrigerator. When reheating, do so gently over low heat to prevent the cream from separating.
10. Serve with a Salad: For a more substantial meal, serve your tomato bisque with a simple side salad. The contrast of flavors and textures can be delightful.

Ingredient Substitutes

1. Tomatoes: If you prefer to use fresh tomatoes instead of canned, you can do so. Roughly chop and use about 2-3 pounds of fresh tomatoes, and simmer them until they break down and become soft. You may need to adjust the cooking time and add a bit more liquid if using fresh tomatoes.
2. Heavy Cream: If you're looking for a lighter option, you can substitute heavy cream with half-and-half or whole milk for a less rich but still creamy soup. Alternatively, you can use coconut milk or almond milk for a dairy-free version.
3. Onion: If you're out of onions or prefer a milder flavor, you can substitute with leeks, shallots, or even scallions. They will add a slightly different flavor profile to your bisque.
4. Garlic: If you don't have fresh garlic cloves, you can use garlic powder or garlic paste as a substitute. Use about 1/4 to 1/2 teaspoon of garlic powder for every clove of fresh garlic.
5. Vegetable Broth: If you don't have vegetable broth on hand, you can substitute it with chicken broth if you're not vegetarian. Water can also be used, but you may need to adjust the seasonings to compensate for the loss of flavor.
6. Herbs: Dried herbs can be substituted with fresh herbs, but keep in mind that fresh herbs are more potent in flavor. If a recipe calls for dried herbs, you can typically use about three times the amount of fresh herbs.
7. Olive Oil: You can substitute olive oil with other cooking oils like vegetable oil, canola oil, or even butter for a slightly different flavor.
8. Salt and Pepper: Adjust the quantity of salt and pepper to your taste. If you're looking to reduce sodium, consider using a low-sodium vegetable broth and less salt overall.
9. Spices: If you like a bit of heat, you can add a pinch of cayenne pepper or red pepper flakes for some spiciness.
10. Sweetener: If the tomatoes are particularly acidic, you can add a bit of sugar or honey to balance the flavors. Start with a teaspoon and adjust to taste.

Remarks

Whether you're a seasoned chef or a cooking novice, Kena Peay's tomato bisque recipe promises a delightful dining experience. Try it today and savor the warmth and richness of this classic soup. Your taste buds will thank you!