Champignon Soup Recipe

Jennifer Segal

15 May, 2024

Indulge in the best Champignon Soup with our easy, creamy recipe. A warm bowl of comfort awaits – try it today!

Champignon Soup

Publisher: Crisp Recipe
Cuisine: European
Category: Soup
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 4
Calories: 250 calories

Champignon soup, commonly known as mushroom soup, is a delightful and creamy dish enjoyed by people around the world. It's a classic comfort food that is often served as an appetizer or a light main course. This soup is characterized by its rich, earthy flavor and a velvety texture that makes it a favorite for those seeking warmth and comfort on a chilly day.

The main ingredient, champignon mushrooms, are the star of this soup. These mushrooms are known for their mild, nutty flavor and absorbent nature, which allows them to take on the flavors of the other ingredients in the soup. Typically, champignon soup is made with a base of sautéed onions, garlic, and butter, which add depth and aroma to the dish.

To create the creamy consistency, flour is often added to thicken the soup, and a generous amount of heavy cream is stirred in for that luscious texture. Seasonings like salt, pepper, and sometimes a touch of fresh herbs like thyme or parsley, enhance the flavor profile. The result is a bowl of steaming, velvety goodness, perfect for savoring as a comforting, homemade meal.

Champignon soup can be customized to suit various preferences. Whether served as a simple yet satisfying appetizer or accompanied by crusty bread for a heartier meal, it remains a beloved classic in the world of soups. Its versatility, combined with the umami-rich taste of mushrooms, makes it a go-to recipe for home cooks and food enthusiasts alike.

Recipe

Discover the magic of homemade Champignon Soup – a creamy delight that warms your soul. Explore our simple and flavorful recipe now!

Ingredients

1 pound (450g) fresh white mushrooms, sliced
1 medium onion, chopped
2 cloves garlic, minced
4 cups (1 liter) chicken or vegetable broth
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup (240ml) heavy cream
Salt and pepper to taste
Fresh thyme or parsley for garnish (optional)

Method Instructions

In a large pot, melt the butter over medium heat. Add the chopped onions and garlic, and sauté until they become translucent.
Add the sliced mushrooms and cook for about 5-7 minutes until they release their moisture and start to brown.
Sprinkle the flour over the mushrooms and stir well. This will help thicken the soup.
Pour in the chicken or vegetable broth, stirring constantly. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes.
Using an immersion blender or a regular blender (in batches), puree the soup until it's smooth and creamy.
Return the soup to the pot and stir in the heavy cream. Heat the soup gently, but do not let it boil after adding the cream.
Season with salt and pepper to taste.
Serve hot, garnished with fresh thyme or parsley if desired.

Recipe Video

Champignon Soup

This is a video about Champignon Soup.

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Recipe Tags: Champignon Soup, Champignon Soup Recipe, Recipe

Servings

Serving Champignon soup is a straightforward and delightful process. Here's how to do it:

Choose the Right Dishware: Select bowls or soup crocks that are appropriate for serving. These can be plain or decorative, depending on your preference.
Garnish: Before ladling the soup into the serving bowls, you can garnish it with a few fresh thyme leaves or chopped parsley for a burst of color and added flavor.
Ladle the Soup: Carefully ladle the hot Champignon soup into each bowl, ensuring that it's evenly distributed. Be cautious not to overfill the bowls to avoid spillage.
Serve with Accompaniments: Champignon soup pairs wonderfully with crusty bread, garlic bread, or even a simple salad. Place these on the table alongside the soup for a complete meal.
Table Setting: Arrange the soup bowls and accompaniments on your dining table. Make sure to provide spoons for easy consumption.
Enjoy: Invite your family or guests to dig in while the soup is hot and fresh. Encourage them to savor the rich and creamy flavors of the Champignon soup, perhaps with a side of bread for dipping.

It's common to serve this soup as an appetizer in a multi-course meal or as a light main course. Champignon soup's earthy, comforting flavors make it a versatile and popular choice for various occasions. Remember to take your time and enjoy the experience of sipping this delectable soup with your favorite company.

Tips

Use Fresh Mushrooms: Whenever possible, opt for fresh mushrooms. They have a richer, more authentic flavor compared to canned mushrooms.
Mushroom Selection: You can use a variety of mushrooms for added depth of flavor. Cremini, shiitake, or wild mushrooms work well alongside white mushrooms.
Slice Mushrooms Evenly: To ensure even cooking, try to slice the mushrooms to a consistent thickness.
Sauté the Mushrooms Well: When sautéing the mushrooms, allow them to release their moisture and brown. This will intensify their flavor.
Don't Rush the Base: When sautéing onions and garlic, take your time to let them soften and become fragrant. This forms the aromatic base of your soup.
Thicken Gradually: When adding the flour to thicken the soup, sprinkle it evenly and stir well to avoid lumps. Allow it to cook for a minute or two to eliminate the raw flour taste.
Be Mindful with Cream: While cream adds richness, be careful not to let the soup boil after adding it. Simmer gently to prevent curdling.
Adjust Seasoning: Taste the soup before serving and adjust salt and pepper to your preference. Mushrooms can absorb a fair amount of seasoning.
Customize: Champignon soup is versatile. You can experiment with additional ingredients like a splash of white wine, a dash of nutmeg, or a dollop of sour cream for extra flavor variations.
Storage: Leftover soup can be stored in an airtight container in the refrigerator for a few days. Reheat gently on the stovetop when you're ready to enjoy it again.
Pair with Bread: Serve the soup with crusty bread, croutons, or a sprinkle of grated Parmesan cheese for added texture and flavor.
Presentation: A garnish of fresh herbs like thyme or parsley adds a touch of elegance to your presentation.

Ingredient Substitutes

I have some common ingredient substitutes for Champignon (Mushroom) Soup:

Mushrooms: If you don't have champignon mushrooms, you can use other types of mushrooms like cremini, shiitake, or portobello. Each will bring a slightly different flavor to the soup.
Butter: Butter can be replaced with olive oil or a non-dairy margarine for a lactose-free or vegan option.
Heavy Cream: To make a lighter version of the soup, you can substitute heavy cream with half-and-half or whole milk. For a dairy-free option, try coconut milk or almond milk.
Flour: All-purpose flour can be replaced with cornstarch to thicken the soup. Mix 1-2 tablespoons of cornstarch with a small amount of cold water to create a slurry before adding it to the soup.
Onions and Garlic: If you're out of fresh onions and garlic, you can use their dried or powdered equivalents. However, the flavor won't be as robust as using fresh ingredients.
Broth: Chicken or vegetable broth can be substituted with mushroom broth for an even more intense mushroom flavor. You can also use bouillon cubes or base mixed with water.
Herbs: Fresh thyme or parsley can be replaced with dried herbs if that's what you have available. Use about 1/3 of the amount of dried herbs compared to fresh.
Salt and Pepper: Adjust the type and amount of seasoning to your taste. You can use kosher salt, sea salt, or other varieties of salt. Freshly ground black pepper is best, but pre-ground pepper works, too.
White Wine: For added depth of flavor, you can use dry white wine like Chardonnay or Sauvignon Blanc. If you prefer not to use alcohol, replace it with extra broth.
Sour Cream: To add a creamy tang to the soup, you can substitute sour cream for heavy cream or stir it in as a topping before serving.