Woody's Dewey Beach Crab Cake Recipe

Explore the delectable Woody's Dewey Beach Crab Cake Recipe. Unveil a sensational blend of flavors reminiscent of beachside culinary perfection.

Woody's Dewey Beach Crab Cake

• Publisher: Crisp Recipe
• Cuisine: Fusion
• Category: Appetizer
• Prep Time: 20 minutes
• Cook Time: 8 minutes
• Servings: 6
• Calories: 150 calories

Woody's Dewey Beach is a popular seafood restaurant located in Dewey Beach, Delaware, known for its delicious crab cakes. These crab cakes have gained a reputation for their exceptional quality and flavor, drawing locals and tourists alike to savor their unique culinary offering.

Woody's Dewey Beach crab cakes are crafted using the finest lump crab meat, carefully selected to ensure a succulent and tender texture. The restaurant's dedication to using premium ingredients reflects in each bite, resulting in a rich and satisfying experience for seafood enthusiasts.

The secret behind Woody's crab cakes lies in their meticulous preparation process. The crab meat is mixed with a blend of seasonings that enhance its natural sweetness and freshness. The exact recipe for their signature crab cakes remains closely guarded, but patrons often remark on the delicate balance of flavors and the superbly crispy outer layer.

Served as an appetizer or entrée, these crab cakes are a standout feature on the Woody's Dewey Beach menu. Paired with complementary sauces, sides, and garnishes, the presentation reflects the care and attention to detail that the restaurant is known for.

For those seeking an authentic taste of the coastal flavors that the region is famous for, Woody's Dewey Beach crab cakes are a must-try. Their combination of quality ingredients, skilled craftsmanship, and dedication to excellence has cemented their reputation as a culinary gem in the heart of Delaware's beachside community.

Recipe

Discover the coastal delight of Woody's Dewey Beach Crab Cake Recipe! Indulge in a fusion of flavors that capture the essence of beachside dining.

Ingredients

• 1 pound lump crab meat
• 1/2 cup breadcrumbs
• 1/4 cup shredded coconut
• 1/4 cup red bell pepper, finely diced
• 2 green onions, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon curry powder
• 1/2 teaspoon cumin
• 1/4 teaspoon turmeric
• 1/4 teaspoon red pepper flakes (adjust to taste)
• 1/4 cup mayonnaise
• 1 egg, beaten
• Salt and pepper to taste
• Olive oil for frying

Method Instructions

1. In a large bowl, combine the crab meat, breadcrumbs, shredded coconut, diced red bell pepper, chopped green onions, and minced garlic.
2. In a separate bowl, mix together the curry powder, cumin, turmeric, red pepper flakes, mayonnaise, and beaten egg.
3. Gently fold the spice mixture into the crab mixture until well combined. Season with salt and pepper to taste.
4. Shape the mixture into crab cakes of your desired size and thickness.
5. Heat olive oil in a skillet over medium heat.
6. Carefully place the crab cakes in the skillet and cook until golden brown and crispy on both sides, about 3-4 minutes per side.
7. Once cooked, remove the crab cakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
8. Serve the coconut curry crab cakes with a side of mango chutney or a squeeze of lime for an extra burst of flavor.

This unique twist combines the sweetness of coconut and the warmth of curry spices to create a delightful crab cake experience with an exotic flair. Enjoy!

Recipe Video

Woody's Dewey Beach Crab Cake

This is a video about Woody's Dewey Beach Crab Cake.

Video Author: The Stay At Home Chef

Rated: 4.9 of 5.0 from 177 reviews.

Recipe Tags: Woody's Dewey Beach Crab Cake, Woody's Dewey Beach Crab Cake Recipe, Recipe

Servings

1. Plating: Place the crab cake on a clean, well-presented plate. Consider using a bed of fresh greens, a drizzle of sauce, or a slice of lemon as a garnish.
2. Sauces: Offer a variety of dipping sauces that complement the flavors of the crab cake. Tartar sauce, aioli, remoulade, or a citrus-infused vinaigrette can enhance the experience.
3. Sides: Consider pairing the crab cake with suitable side dishes. Classic choices include coleslaw, a light salad, crispy French fries, or even a seasonal vegetable medley.
4. Garnishes: A sprinkle of chopped fresh herbs like parsley, chives, or cilantro can add color and freshness to the dish.
5. Bread or Rolls: If desired, serve the crab cake on a soft bun or a slice of fresh bread for a delightful sandwich-style presentation.
6. Lemon Wedges: Providing lemon wedges on the side allows diners to add a touch of acidity to cut through the richness of the crab cake.
7. Accompaniments: To create a balanced meal, consider adding a starch like rice or roasted potatoes, and a selection of seasonal vegetables.

Tips

1. Fresh Ingredients: When making crab cakes, use high-quality, fresh lump crab meat for the best flavor and texture.
2. Gentle Mixing: Be gentle when mixing the ingredients. Overmixing can break down the crab meat and result in a less cohesive texture.
3. Breadcrumbs: Use breadcrumbs or another binding agent to hold the crab cakes together. Panko breadcrumbs can add a nice crunch to the exterior.
4. Seasoning: Don't skimp on seasoning. A well-balanced blend of spices can enhance the natural flavors of the crab.
5. Chilling: Allow the crab cake mixture to chill in the refrigerator for at least 30 minutes before forming them into patties. This helps the flavors meld and the mixture to firm up, making it easier to shape.
6. Shaping: When forming the crab cakes, shape them gently but firmly to prevent them from falling apart during cooking.
7. Cooking: Use a medium-high heat when cooking the crab cakes. You want them to develop a golden-brown crust without overcooking the interior.
8. Oil: Use a combination of butter and oil for frying. Butter adds flavor, while oil prevents the butter from burning.
9. Draining: After frying, place the cooked crab cakes on a paper towel-lined plate to drain any excess oil.
10. Serving: Serve the crab cakes with a squeeze of lemon or a complementary sauce. Consider pairing them with sides that balance out the meal.
11. Experiment: Don't be afraid to experiment with different ingredients, such as adding herbs, spices, or even a unique twist like the coconut curry suggestion earlier.
12. Practice: Like any culinary skill, making crab cakes might take a bit of practice to perfect. Don't be discouraged if your first attempt isn't exactly as you hoped—keep trying and refining your technique.
13. Enjoy the Process: Cooking is an enjoyable and creative process. Have fun in the kitchen, and don't be afraid to put your own spin on classic recipes!

Ingredient Substitutes

• Crab Meat: If you can't find lump crab meat, you can use canned crab meat or imitation crab meat. Keep in mind that the texture and flavor will vary.
• Breadcrumbs: Instead of traditional breadcrumbs, you can use crushed crackers, crushed cornflakes, or crushed potato chips for a unique texture.
• Shredded Coconut: If you want to skip the coconut flavor, you can omit the shredded coconut altogether or replace it with finely chopped nuts, such as almonds or cashews, for added crunch.
• Red Bell Pepper: If you don't have red bell pepper, you can use green bell pepper, diced tomato, or even finely grated carrot for color and a slightly different flavor.
• Green Onions: Chopped chives or regular onion (finely diced) can be used instead of green onions.
• Curry Powder: To make your own curry powder substitute, combine ground cumin, ground coriander, turmeric, and a pinch of cayenne pepper to taste.
• Mayonnaise: Greek yogurt or sour cream can be used as a substitute for mayonnaise to add creaminess and tanginess.
• Egg: If you need an egg substitute, you can use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit for a few minutes until gel-like), mashed avocado, or mashed banana.

Remarks

Experience the essence of Dewey Beach with Woody's crab cakes—a culinary journey that captures the coastal flavors in every bite. Create your own seaside delight today!