Nish Nosh Salad Recipe

Nish Nosh Salad Recipe: A light and refreshing salad made with romaine lettuce, cabbage, tomatoes, red onion, and nish nosh crackers. The creamy dressing is a delicious combination of mayonnaise, sugar, soy sauce, garlic, mustard, lemon juice, salt, and pepper

Nish Nosh Salad

• Publisher: Crisp Recipe
• Cuisine: American
• Category: Main Course, Salad
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Servings: 6
• Calories: 230 calories

Nish Nosh Salad is a vibrant, fresh, and satisfying salad that brings together a medley of colorful veggies, bold flavors, and wholesome ingredients, perfect for anyone craving a healthy yet flavorful meal. This salad has a kind of casual, approachable vibe—think of it as your go-to for a light lunch or a refreshing side that never feels boring. It’s a dish that celebrates simple, fresh produce elevated by thoughtful seasoning and textures.

The secret to Nish Nosh Salad’s appeal lies in its combination of crisp greens, crunchy veggies like cucumbers and bell peppers, and sometimes hearty additions like chickpeas or quinoa for a bit of substance. A bright, tangy dressing made from lemon juice, olive oil, garlic, and fresh herbs ties everything together with a zesty punch. A sprinkle of feta or shredded cheese adds a creamy contrast, while toasted nuts or seeds contribute a satisfying crunch that keeps every bite interesting.

Eating Nish Nosh Salad is a refreshing experience: each forkful delivers a crisp snap from the fresh vegetables, a juicy burst from tomatoes or cucumbers, and a lovely tang from the dressing that wakes up your taste buds. The mix of textures—from creamy cheese to crunchy nuts—makes it anything but ordinary. It’s light but filling, vibrant but comforting, and totally versatile depending on what’s in season or your pantry.

Typically served chilled, this salad is perfect as a standalone meal or alongside grilled meats, sandwiches, or even as a picnic staple. Leftovers keep well in the fridge for a day or two, though it’s best to store the dressing separately if you want to keep everything crisp. Nutritionally, it’s a powerhouse—packed with fiber, vitamins, healthy fats, and a bit of protein—making it a balanced, feel-good choice for any time of day.

Variations abound, from swapping in different cheeses or nuts to adding grains like farro or barley for extra heft. What makes Nish Nosh Salad stand out is its flexibility and fresh, approachable flavor profile that feels both homemade and a little special.

If you’re ready to freshen up your salad game, check out the recipe below—you’ll find Nish Nosh Salad is an easy, delicious way to eat your greens and then some.

Recipe

Whip up a delectable Nish Nosh Salad with our easy recipe! Bursting with flavors and freshness. Perfect for a quick, healthy meal. Try it today!

You can check out our customised Nish Nosh Dressing Recipe here.

Ingredients

• ¾ cup vegetable oil
• ½ cup mayonnaise
• 3 Tbsp sugar
• 2 tsp soy sauce
• 2 cloves garlic, crushed
• 1 tsp dijon mustard
• ½ tsp lemon juice
• ¾ tsp salt
• 1 pinch black pepper

Method Instructions

1. In a large bowl, combine the lettuce, cabbage, tomatoes, red onion, and nish nosh crackers.
2. In a small bowl, whisk together the dressing ingredients until smooth.
3. Pour the dressing over the salad and toss to coat.
4. Serve immediately.

The Nish Nosh Dressing Recipe is here.

Recipe Video

Nish Nosh Salad

This is a video about Nish Nosh Salad.

Video Author: FoodsKitchen

Rated: 4.9 of 5.0 from 228 reviews.

Recipe Tags: Nish Nosh Salad, Nish Nosh Salad Recipe, Recipe

Servings

Nish Nosh Salad can be served in a variety of ways. Here are a few ideas:

1. Serve it in a large bowl and let everyone help themselves.
2. Place it on a platter and serve it with a slotted spoon.
3. Make individual salads by placing the lettuce, cabbage, tomatoes, red onion, and nish nosh crackers in a bowl and topping with the dressing.
4. Serve it as a side dish to grilled chicken or fish.
5. Pack it in a lunchbox for a healthy and satisfying meal.

• If you are serving the salad in a bowl, be sure to toss it well to coat all of the ingredients with the dressing.
• If you are serving the salad on a platter, you can garnish it with chopped fresh herbs, such as parsley or dill.
• You can also add a dollop of sour cream or yogurt to each serving of salad.
• If you are serving the salad as a side dish, you can make it ahead of time and store it in the refrigerator for up to 24 hours. Just be sure to toss it well before serving.

Recommendations

1. Use a good quality mayonnaise for the dressing. It will make a big difference in the flavor of the salad.
2. If you don't have nish nosh crackers, you can use any type of crackers you like. I like to use saltine crackers or oyster crackers.
3. You can add other ingredients to the salad, such as chopped cucumbers, carrots, or grated cheddar cheese.
4. This salad is best served immediately, but it can also be made ahead of time and stored in the refrigerator for up to 24 hours. Just be sure to toss it well before serving.
5. If you are looking for a healthier version of Nish Nosh Salad, you can use light mayonnaise and low-fat crackers. You can also add more vegetables, such as chopped kale or spinach.
6. If you are vegan or vegetarian, you can use vegan mayonnaise and vegan crackers. You can also add tofu or tempeh to the salad for protein.
7. If you are using a store-bought mayonnaise, make sure to choose one that is not too sweet. The sweetness of the mayonnaise can overpower the other flavors in the salad.
8. If you are using fresh tomatoes, be sure to drain them well before adding them to the salad. The excess moisture can make the salad soggy.
9. If you are using red onion, you can reduce the sharpness of the flavor by soaking it in cold water for 10 minutes before adding it to the salad.
10. If you are serving the salad as a main course, you can add grilled chicken or fish.
11. If you are packing the salad in a lunchbox, be sure to pack the dressing separately so that it doesn't make the lettuce soggy.

Ingredient Substitutes

• Lettuce: You can use any type of lettuce that you like, such as iceberg lettuce, spinach, or kale.
• Cabbage: You can use green cabbage, red cabbage, or savoy cabbage.
• Tomatoes: You can use cherry tomatoes, grape tomatoes, or beefsteak tomatoes.
• Red onion: You can use yellow onion, white onion, or shallots.
• Nish Nosh crackers: You can use saltine crackers, oyster crackers, or croutons.
• Mayonnaise: You can use vegan mayonnaise, light mayonnaise, or yogurt.
• Sugar: You can use honey, maple syrup, or agave nectar.
• Soy sauce: You can use tamari, coconut aminos, or Bragg's Liquid Aminos.
• Garlic: You can use garlic powder or garlic salt.
• Mustard: You can use Dijon mustard, yellow mustard, or whole grain mustard.
• Lemon juice: You can use lime juice or vinegar.
• Salt: You can use kosher salt or sea salt.
• Pepper: You can use black pepper, white pepper, or cayenne pepper.

Remarks

Nish Nosh Salad is perfect for a summer meal, or for a light lunch or dinner. It can also be packed in a lunchbox for a healthy and satisfying meal on the go. Be sure to try this recipe today!