Mama Kelce Marshmallow Rolls Recipe

Discover the magic of Mama Kelce Marshmallow Rolls! This delectable recipe brings together crescent rolls and marshmallows in a delightful symphony of flavors.

Mama Kelce Marshmallow Rolls

• Publisher: Crisp Recipe
• Cuisine: American
• Category: Dessert
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Yield: 8 rolls
• Calories: 150 calories

"Mama Kelce Marshmallow Rolls" is a sweet and indulgent dessert or breakfast dish made using simple ingredients. It involves wrapping mini marshmallows in crescent roll dough, which is then baked until golden and flaky. The combination of warm, gooey marshmallows and buttery, cinnamon-sugar-coated crescent roll creates a delightful treat that's both comforting and satisfying.

To make these rolls, you start by unrolling refrigerated crescent roll dough and separating it into triangles. Each triangle is brushed with melted butter and sprinkled with a mixture of granulated sugar and cinnamon. A few mini marshmallows are then placed at the wide end of each triangle. The dough is rolled up, enclosing the marshmallows within, and the rolls are baked in the oven according to the package instructions for the crescent roll dough.

The result is a batch of golden-brown, flaky rolls with a surprise center of melted marshmallows. The contrast between the warm, pillowy marshmallows and the crisp outer layer of the crescent roll makes for a delightful texture and flavor combination.

This treat can be enjoyed as a dessert, a sweet snack, or even as a fun and creative breakfast option. It's a playful twist on the classic crescent roll, adding an element of gooey sweetness to a familiar comfort food. The Mama Kelce Marshmallow Rolls offer a balance of flavors, textures, and warmth that make them a satisfying treat for any occasion.

Recipe

Indulge in Mama Kelce Marshmallow Rolls – a gooey treat! Our easy recipe combines crescent rolls & marshmallows for a delightful dessert or breakfast. Try it now!

Ingredients

• 1 package (8 oz) refrigerated crescent rolls
• 1 cup mini marshmallows
• 2 tablespoons butter, melted
• 2 tablespoons granulated sugar
• 1/2 teaspoon cinnamon

Method Instructions

1. Preheat your oven to the temperature indicated on the crescent roll package.
2. Unroll the crescent rolls and separate them into triangles.
3. In a small bowl, mix together the granulated sugar and cinnamon.
4. Brush each crescent roll triangle with melted butter.
5. Sprinkle a pinch of the cinnamon-sugar mixture onto each crescent roll.
6. Place a few mini marshmallows at the wide end of each crescent roll triangle.
7. Roll up each crescent roll, starting from the wide end with the marshmallows, and place them on a baking sheet lined with parchment paper.
8. Brush the tops of the rolls with a bit more melted butter and sprinkle with a little more of the cinnamon-sugar mixture.
9. Bake in the preheated oven for the time indicated on the crescent roll package, or until the rolls are golden brown and cooked through.
10. Remove from the oven and allow the rolls to cool slightly before serving.
11. Enjoy your delicious Mama Kelce Marshmallow Rolls!

Check out the original version of this recipe, the Donna Kelce Thanksgiving Rolls also called Magic Marshmallow Crescent Puffs.

Recipe Video

Mama Kelce Marshmallow Rolls

This is a video about Mama Kelce Marshmallow Rolls.

Video Credits: Southern Sassy Mama

Rated: 4.9 of 5.0 from 88 reviews.

Recipe Tags: Mama Kelce Marshmallow Rolls, Mama Kelce Marshmallow Rolls Recipe, Recipe

Servings

To serve Mama Kelce Marshmallow Rolls:

1. Allow Cooling: Once you've baked the rolls, let them cool slightly on the baking sheet or a wire rack. This helps the marshmallow filling firm up a bit before handling.
2. Arrange: Transfer the cooled rolls to a serving plate or dish. You can place them individually or arrange them close together, depending on your preference.
3. Optional Toppings: You can enhance the presentation by adding some extra toppings. For example, you might drizzle a simple glaze made with powdered sugar and a bit of milk over the rolls. You could also sprinkle a little more cinnamon-sugar on top for added flavor and appeal.
4. Serve Warm: These rolls are best enjoyed while still warm. The contrast between the warm, gooey marshmallow center and the flaky exterior is most pronounced right after baking.
5. Portion and Enjoy: To serve, simply pull apart or cut the rolls along their seams. The marshmallow filling will stretch and create those delightful strings of gooey goodness as you pull them apart. Serve the individual rolls on plates or napkins.
6. Pairing: Mama Kelce Marshmallow Rolls are delicious on their own, but you can also consider serving them with a scoop of vanilla ice cream, a dollop of whipped cream, or a side of fresh berries for an extra special treat.

Tips

1. Use Quality Ingredients: Opt for high-quality crescent roll dough and mini marshmallows. Using good ingredients will contribute to the overall taste and texture of the rolls.
2. Even Distribution: Make sure to evenly distribute the mini marshmallows along the wide end of each crescent roll triangle. This ensures that every bite has a gooey marshmallow center.
3. Seal the Edges: When rolling up the crescent rolls, pinch the edges tightly to seal the dough. This helps prevent the marshmallows from melting out during baking.
4. Adjust Sugar and Cinnamon: Customize the amount of sugar and cinnamon you sprinkle on the crescent roll triangles to suit your taste preferences. You can also experiment with other spices like nutmeg or a touch of vanilla extract.
5. Glaze Variation: Consider drizzling a simple glaze over the baked rolls for added sweetness. To make a glaze, mix powdered sugar with a small amount of milk until you achieve your desired consistency. Drizzle it over the rolls while they are still warm.
6. Watch Baking Time: Keep a close eye on the rolls while baking, as ovens may vary. The rolls should be golden brown on the outside and cooked through. Avoid overbaking, as the marshmallows can become too sticky and caramelized.
7. Cooling Time: Allow the rolls to cool slightly before serving. This allows the marshmallow filling to set a bit, making them easier to handle.
8. Serve Warm: For the best experience, serve the Mama Kelce Marshmallow Rolls while they are still warm. This ensures that you enjoy the gooey, melted marshmallow center.
9. Experiment with Fillings: While the classic recipe uses mini marshmallows, you can get creative with other fillings. Try adding chocolate chips, Nutella, peanut butter, or even fresh fruit like sliced strawberries or bananas.
10. Presentation: Consider serving the rolls on a decorative plate or platter for a visually appealing presentation. You can sprinkle a bit of powdered sugar over the top or garnish with a dusting of cocoa powder for an elegant touch.
11. Storage: If you have leftovers, store them in an airtight container at room temperature. Reheat them in the microwave for a few seconds to restore the gooey texture.

Ingredient Substitutes

• Crescent Roll Dough: If you can't find crescent roll dough or prefer an alternative, you can use puff pastry or biscuit dough. Keep in mind that the texture and flavor may be slightly different, but they should still work well for making the rolls.
• Mini Marshmallows: While mini marshmallows are traditional, you can experiment with different fillings. Consider using larger marshmallows cut into smaller pieces, flavored marshmallows (such as strawberry or chocolate), or other sweet fillings like chocolate chips, caramel bits, or chopped nuts.
• Sugar and Cinnamon Mixture: If you want to switch up the flavor profile, you can use different spices or sweeteners. Instead of granulated sugar and cinnamon, try using brown sugar, powdered sugar, or a combination of spices like nutmeg, allspice, or cardamom.
• Melted Butter: For a dairy-free option, you can substitute melted coconut oil or a dairy-free margarine.
• Glaze: If you want to skip the glaze or try something different, you can drizzle melted chocolate, caramel sauce, or fruit preserves over the rolls.
• Toppings: Customize the toppings to your liking. Instead of sprinkling cinnamon-sugar on top, you could use colored sugar crystals, crushed nuts, or even a sprinkle of sea salt for a sweet-savory twist.
• Filling Variations: Get creative with your fillings! Consider using peanut butter, almond butter, hazelnut spread, cream cheese, fruit preserves, or sliced fruits like bananas or berries.
• Dough Alternatives: If you're looking for a healthier option, you could use whole wheat or multigrain dough for a heartier version of the rolls.

Remarks

Embrace the warm embrace of Mama Kelce Marshmallow Rolls – a delightful fusion of flavors that turns ordinary moments into cherished memories. With its simple yet scrumptious recipe, these rolls effortlessly elevate your culinary repertoire.

Whether shared at the breakfast table or savored as a dessert, these gooey marvels are a testament to the joy of creative cooking. Unlock a world of sweetness and warmth with every heavenly bite. Start baking and embark on a journey of delicious discovery today!