Lilly Dilly Freeze Cups Recipe

Looking for a refreshing and delicious frozen treat? Try our Lilly Dilly Freeze Cup recipe! This classic Louisiana dessert is made with Kool-Aid, sugar, and water, and it's perfect for a hot summer day.

Lilly Dilly Freeze Cups

• Publisher: Crisp Recipe
• Cuisine: American
• Category: Dessert
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Servings: 12
• Calories: 150 calories

A Lilly Dilly Freeze Cup is a frozen dessert popular in Louisiana and Georgia. It is made by filling a paper cup with a sweet liquid, such as Kool-Aid, and then freezing it. The Lilly Dilly Freeze Cup is typically served upside down, so that the softer, sugary part is on top.

Lilly Dilly Freeze Cups are a simple and refreshing treat that is perfect for a hot summer day. They are also very affordable to make, and can be customized to your liking by using different flavors of Kool-Aid or other powdered drink mixes.

• Lilly Dilly Freeze Cups are also known as "cool cups" or huckabuck," "honeydripper," "frozen cup," "chilly bear," "cherry berry."
• They are a popular treat at the New Orleans Jazz Festival.
• Lilly Dilly Freeze Cups are a good source of hydration and electrolytes.
• They are a fun and easy way to cool down on a hot day.

Recipe

Learn how to make Lilly Dilly Freeze Cups, the a taste of Louisiana history that is sure to cool you down on a hot day.

Ingredients

• 4 quarts warm or hot water
• 3 cups sugar
• 6 packs assorted flavored Kool-Aid
• 12 paper cups

Method Instructions

1. In a large pot, combine the water and sugar. Stir until the sugar dissolves.
2. Add the Kool-Aid flavors to the sugar water and stir until combined.
3. Pour the Kool-Aid mixture into the paper cups, filling them about 3/4 full.
4. Place the paper cups in a single layer on a baking sheet.
5. Freeze the Lilly Dilly Freeze Cups for at least 10 hours, or overnight.
6. To serve, let the Lilly Dilly Freeze Cups thaw for a few minutes before removing them from the paper cups.

Tips

• You can use any flavor of Kool-Aid that you like.
• For a more intense flavor, use 4 packs of Kool-Aid per cup.
• You can also use Jell-O powder instead of Kool-Aid.
• To make a single Lilly Dilly Freeze Cup, simply halve the ingredients.

Recipe Video

Lilly Dilly Freeze Cups

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Recipe Tags: Lilly Dilly Freeze Cups, Lilly Dilly Freeze Cups Recipe, Recipe

Servings

1. Serve them as-is, right out of the paper cups.
2. Let them thaw for a few minutes before removing them from the paper cups, and then serve them with a spoon.
3. Dip them in chocolate sauce or caramel sauce.
4. Top them with whipped cream or sprinkles.
5. Sandwich them between two graham crackers.
6. Make a sundae with Lilly Dilly Freeze Cups, ice cream, chocolate sauce, whipped cream, and sprinkles.

• If you are serving them to children, you may want to cut them into smaller pieces.
• If you are serving them at a party, you can set up a Lilly Dilly Freeze Cup bar with different toppings for people to choose from.
• Lilly Dilly Freeze Cups can also be frozen for later. Simply let them thaw in the refrigerator for a few hours before serving.

Recommendations

1. Use fresh ingredients. The best Lilly Dilly Freeze Cups are made with fresh, cold water and sugar. If you use tap water, be sure to boil it first to remove any impurities.
2. Use the right amount of sugar. The amount of sugar you use will affect the sweetness of the Lilly Dilly Freeze Cups. If you like your Lilly Dilly Freeze Cups to be very sweet, use more sugar. If you prefer them to be less sweet, use less sugar.
3. Use a variety of flavors. Lilly Dilly Freeze Cups are a great way to use up leftover Kool-Aid or powdered drink mixes. You can also experiment with different flavor combinations.
4. Freeze the Lilly Dilly Freeze Cups for at least 10 hours. This will give the Lilly Dilly Freeze Cups enough time to freeze solid. If you freeze them for less time, they may be too soft.
5. Let the Lilly Dilly Freeze Cups thaw for a few minutes before serving. This will help them to firm up and make them easier to remove from the paper cups.
6. Serve the Lilly Dilly Freeze Cups with your favorite toppings. Some popular toppings include whipped cream, sprinkles, and chocolate sauce.
7. If you are making a large batch of Lilly Dilly Freeze Cups, you can use a large cooler instead of a baking sheet.
8. To prevent the paper cups from sticking to the baking sheet, you can line the sheet with parchment paper.
9. If you want to make individual-sized Lilly Dilly Freeze Cups, you can use small ramekins or custard cups.
10. Lilly Dilly Freeze Cups can be stored in the freezer for up to 2 weeks.

Ingredient Substitutes

1. Sugar: You can substitute honey, maple syrup, or agave nectar for the sugar in Lilly Dilly Freeze Cups. These sweeteners will give the Lilly Dilly Freeze Cups a slightly different flavor, but they will still be delicious.
2. Kool-Aid: You can substitute any flavor of powdered drink mix for the Kool-Aid in Lilly Dilly Freeze Cups. Some popular alternatives include Tang, Hawaiian Punch, and Crystal Light.
3. Paper cups: If you don't have paper cups, you can use plastic cups or even small bowls. Just be sure to freeze the Lilly Dilly Freeze Cups in a single layer so that they freeze evenly.

• If you are substituting a liquid sweetener for the sugar, you may need to reduce the amount of water in the recipe.
• If you are using a powdered drink mix that is not as sweet as Kool-Aid, you may need to add more sugar to the recipe.
• If you are using plastic cups or bowls, you may need to increase the freezing time for the Lilly Dilly Freeze Cups.

Remarks

These simple treats, Lilly Dilly Freeze Cups, are a great way to use up leftover Kool-Aid or powdered drink mixes. So get creative and experiment with different flavors! They are also a fun and easy way to cool down on a hot day. So gather your friends and family and enjoy a delicious treat together!"