Aerocano Recipe

Chef Nora Benson
16 Oct, 2024

Looking for a new coffee drink to try? Look no further than the Aerocano! This coffee drink is made with espresso, water, and ice, and it's the perfect way to cool down on a hot day.

Aerocano

    Aerocano

  • Cuisine: Italian
  • Category: Beverage
  • Prep Time:
  • Cook Time:
  • Servings: 4
  • Calories: 150 calories

An Aerocano is a coffee drink that is made by steaming espresso, water, and ice. It is similar to an Americano, but it has a thicker, creamier texture and a more intense flavor. The name Aerocano comes from the fact that the espresso is steamed, which creates small air bubbles that give the drink its unique texture.

The main difference between an Aerocano and an Americano is that an Aerocano is steamed, while an Americano is not. This gives the Aerocano a thicker, creamier texture and a more intense flavor. Additionally, an Aerocano typically uses less water than an Americano, which makes it stronger.

Recipe

Aerocano: A refreshing and delicious coffee drink made with espresso, water, and ice. Perfect for a hot day!

Ingredients

  • 2 shots of espresso
  • Ice
  • 4 ounces of cold water

Method Instructions

  1. Fill a milk pitcher halfway with ice.
  2. Add the cold water to the pitcher.
  3. Pull two shots of espresso into the pitcher.
  4. Use the steam wand of your espresso machine to aerate the espresso, water, and ice for 12-15 seconds.
  5. Pour the Aerocano into a glass filled with ice.
  6. Enjoy!

Variation

  1. Aerocano Mocha: Add 1 tablespoon of chocolate syrup to the Aerocano before serving.
  2. Aerocano Vanilla: Add 1 teaspoon of vanilla extract to the Aerocano before serving.
  3. Aerocano Caramel: Add 1 tablespoon of caramel sauce to the Aerocano before serving.

Recipe Video

Aerocano

This is a video about Aerocano.

Video Author: Whole Beans Co

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Recipe Tags: Aerocano, Aerocano Recipe, Recipe

Servings

  1. Fill a tall glass with ice.
  2. Pour the Aerocano into the glass.
  3. Top with a dollop of whipped cream, if desired.
  4. Serve immediately.

Tips

  1. Use fresh, high-quality espresso. The quality of the espresso will make a big difference in the taste of the Aerocano. If you can, use freshly roasted espresso beans and grind them right before you make the drink.
  2. Use cold water and ice. This will help to keep the Aerocano cold and refreshing.
  3. Don't over-steam the espresso. You want to create small air bubbles, but you don't want to heat the drink up too much. If the espresso gets too hot, it will start to lose its flavor.
  4. Serve the Aerocano immediately. The texture of the Aerocano will start to break down after a while, so it's best to serve it right away.
  5. If you don't have an espresso machine, you can make an Aerocano with a French press or an Aeropress. To make an Aerocano with a French press, brew a double espresso in the French press according to the manufacturer's instructions. Then, add ice to the French press and stir until the espresso is cold. To make an Aerocano with an Aeropress, brew a double espresso in the Aeropress according to the manufacturer's instructions. Then, add ice to the Aeropress and stir until the espresso is cold.
  6. You can adjust the amount of water and ice to your liking. If you like your coffee stronger, use less water. If you like it weaker, use more water.
  7. You can also add other ingredients to the Aerocano to customize it to your taste. Some popular additions include flavored syrups, whipped cream, and chocolate shavings.
  8. You can adjust the amount of water and ice to your liking.
  9. If you don't have an espresso machine, you can make an Aerocano with a French press or an Aeropress.
  10. To make an Aerocano with a French press, brew a double espresso in the French press according to the manufacturer's instructions. Then, add ice to the French press and stir until the espresso is cold.
  11. To make an Aerocano with an Aeropress, brew a double espresso in the Aeropress according to the manufacturer's instructions. Then, add ice to the Aeropress and stir until the espresso is cold.
  12. Use a tall glass so that the Aerocano can be enjoyed without having to stir it.
  13. If you are using whipped cream, add it just before serving so that it doesn't melt.
  14. You can also garnish the Aerocano with a sprinkle of chocolate shavings or a cinnamon stick.

Ingredient Substitutes

  • Espresso: If you don't have an espresso machine, you can substitute strong brewed coffee or cold brew coffee. You can also use decaf espresso if you prefer a caffeine-free drink.
  • Water: You can substitute sparkling water or club soda for the water in the Aerocano. This will give the drink a bit of a fizzy kick.
  • Ice: You can substitute frozen coffee cubes for the ice in the Aerocano. This will help to keep the drink cold without diluting it too much.
  • Flavored syrups (Optional): You can add 1-2 tablespoons of flavored syrup to the Aerocano to give it a different flavor profile. Some popular flavors include vanilla, chocolate, caramel, and hazelnut.
  • Whipped cream (Optional): You can top the Aerocano with a dollop of whipped cream for a bit of sweetness and richness.
  • Garnishes (Optional): You can garnish the Aerocano with a sprinkle of chocolate shavings, cinnamon, or nutmeg.

Remarks

So there you have it, the Aerocano recipe! This delicious and refreshing coffee drink is perfect for a hot day. Whether you make it at home or order it at your favorite coffee shop, I'm sure you'll enjoy it.

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